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The roost martini Recipe

Published: June 1, 2026
Mixologist: The Roost

Gin
Martini

How to Make a The roost martini

Recipe Details

A signature Tanqueray martini from The Roost. A bright, citrus-forward martini.

♦ Difficulty Level: Moderate

♦ Flavor Profile: Citrus|Bitter

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin

♦ 1.5oz tanqueray no. 10

♦ 1oz Junipero

♦ .5oz dry vermouth blend

♦ 2 dashes citrus bitters

♦ .6oz water

♦ Served with 3 olives and a lemon twist.

Steps

1. Batch all ingredients together and place in the freezer.

2. Once it is cold enough to serve.

3. Pour 4oz straight into a chilled martini glass.

Gallery

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