How to Make a Filthy Pitch Martini
A signature Tanqueray martini from Walter’s Sports Bar. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Herbal
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 2 oz Dill Infused Tanqueray
♦ 1 Dash Dry Vermouth (Spray Bottle)
1. Add Tanqueray Gin & Pickle Brine into a Shaker Tin
2. Shake Vigorously until Tin Is Frozen
3. Double Strain into a Martini Glass
3. 1 Spray of Dry Vermouth over Martini & Zest a lemon peel over martini (discard lemon peel)
3. Garnished with a Pickle
