How to Make a Gin There, Done That
A signature Tanqueray martini from Unknown Caller. A garden-fresh, herbal take.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Bitter|Herbal
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 2oz Coconut Fat-washed Tanqueray No. 10
♦ 1oz Noilly Prat Dry Vermouth
♦ 1 Barspoon Green Chartreuse
♦ 6 Dashes of Angostura Bitters
1. Combine everything in a Mixing Tin
2. Stir for 40-50 Revolutions
3. Strain into a Martini Glass
3. Trim and Garnish with Lemon Peel
