How to Make a Balboa Classic Dirty Martini
A signature Tanqueray martini from Balboa Cafe.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray London Dry Gin
♦ 2.5 oz Tanqueray London Dry Gin
1. Chill a martini glass or coupe.
2. Fill a mixing glass with ice.
3. Add Tanqueray London Dry Gin, dry vermouth, and olive brine.
3. Stir for 20–25 seconds until very cold.
3. Strain into the chilled glass.
