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Shin Martini Recipe

Published: June 17, 2026
Mixologist: Kinsho

Gin
Martini

How to Make a Shin Martini

Recipe Details

A signature Tanqueray martini from Kinsho. A garden-fresh, herbal take.

♦ Difficulty Level: Moderate

♦ Flavor Profile: Herbal

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray No. Ten Gin

♦ 2 oz Tanqueray Ten

♦ 0.5 oz Dry Vermouth

♦ 0.25 oz Blanc Vermouth

♦ 1 – Saline

♦ 2 – Shiso tincture

Steps

1. Add all ingredients to a mixing glass, add ice, and stir.

2. Strain into a chilled martini glass.

3. Garnish with lemon oils and a shiso leaf.

Gallery

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