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Cartographer Recipe

How to Make a Cartographer

Recipe Details

♦ Difficulty Level: Moderate

Ingredients

BARTENDER Magazine’s Recommended Spirit: Bulleit Bourbon
♦ 1.25 oz. Bulleit Bourbon
♦ ¾ oz. Overproof Rum
♦ ¾ oz. Vanilla Passionfruit Syrup
♦ 2 oz. Clarified LGO
♦ ¾ oz. Cascara Cordial
♦ 0.1 oz. Creole Bitters

Steps

1. Whip shake batch minus the bitters
2. Strain over pebble ice in an ornamented glass
3. Garnish with mint, 1/8th passionfruit
3. Top with bitters

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