BARTENDER Magazine’s Recommended Spirit: 400 Conejos Mezcal
♦ 1½ oz. 400 Conejos Mezcal
♦ 1 oz. Caramelized Pineapple Purée
1. Prepare a rocks glass by dipping half the rim in Tajín.
2. Add all liquid ingredients to a shaker.
3. Shake and strain into the prepared glass.
3. Fill with ice and garnish with a lime wheel.
