Bartender Magazine's July 2020 E-News brings readers the latest updates from the world of mixology. This edition features exciting job opportunities for aspiring bartenders and seasoned professionals alike. Readers can also explore a curated selection of summer cocktail recipes perfect for beating the heat.
The July issue highlights innovative bar concepts adapting to the challenging times. It also includes interviews with industry leaders discussing the future of hospitality and tips for bartenders to enhance their skills during the downtime. Don't miss the special section on non-alcoholic beverages gaining popularity in bars across the country.
Bartender Magazine is the premier publication for professionals in the bartending and hospitality industry. Founded with the mission to educate, inform, and inspire, the magazine has been a trusted source of information for over three decades. It covers a wide range of topics including mixology techniques, industry trends, product reviews, and career advice.
With a team of experienced writers and industry experts, Bartender Magazine delivers high-quality content that keeps readers at the forefront of the ever-evolving bar scene. The publication also organizes events, workshops, and competitions to foster community engagement and professional development within the industry. Bartender Magazine continues to be an indispensable resource for both newcomers and veterans in the field of bartending.
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