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BUCHANAN’S GREEN SEAL BLENDED SCOTCH WHISKY

A RARE LUXURY WHISKY PULSING WITH RITMO

A bold new Scotch expression for a bold generation of bartenders

Buchanan’s has officially turned up the volume with its newest innovation: Green Seal Blended Scotch Whisky, a vibrant, tropically spiced whisky crafted for a generation that celebrates culture, connection, and rhythm—both in the glass and on the dancefloor.

At the heart of this release is something special: a never-before-released single malt from Glen Elgin Distillery, layered into a blend that breaks tradition with unmistakable flair. Designed with bartenders and modern drinkers in mind, Green Seal isn’t just a new label—it’s a fresh attitude for Scotch in the on-premise world.


Blending Bold Flavor with Cultural Flow

Green Seal is inspired by what Buchanan’s calls the spirit of the “200%”—a generation of bicultural consumers who proudly blend Latinx and American identities, infusing every moment with pride, energy, and passion. That vibe carries over directly into the whisky: bold, expressive, and full of flavor.

Tropical notes meet warm spices in a profile that’s cocktail-ready and conversation-starting. Whether you’re pouring for a Latin nightclub crowd, stirring up a highball in a speakeasy, or setting the tone for an upscale lounge, this is the kind of Scotch that plays across moods and menus.


Buchanan’s Green Seal – Tasting Notes

ABV: 40% | Proof: 80

Color

Golden and radiant—clean and inviting in the glass.

Nose

A vibrant bouquet of bright citrus and ripe tropical fruit—mango, pineapple, and a playful touch of bubble gum.
Balanced by creamy vanilla, milk chocolate, and warm wood spices, finishing with delicate florals, deep oak, toffee, and apricot jam.

Palate

Lively and layered.
Zesty citrus fruit upfront, followed by smooth milk chocolate, layers of vanilla, and a balanced backbone of warm wood spice and dried fruits.

Finish

Long and satisfying.
Notes of brown sugar and toffee apple linger, accented by warming spices of cinnamon and nutmeg.


COCKTAILS

Seal the Coco:

  • 1.5 oz Buchanan’s Green Seal
  • 1 oz Coconut Water Glassware: champagne flute Preparation:
  • Pour Buchanan’s Green Seal in a chilled champagne flute
  • Top off with coconut water.

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