Stephon Scott's Rise to Global Competition
Stephon Scott, the youngest bartender at Hyatt Regency Trinidad, recently won the Trinidad & Tobago Bartender of the Year competition and went on to place third in the Latin America and Caribbean division of the 2011 Global Final of the Diageo Reserve World Class Bartender of the Year competition in New Delhi, India.
Despite being the youngest contender, Scott's well-developed skills and passion for flair bartending impressed the judges. He credited his supportive team at Hyatt Regency Trinidad for helping him sharpen his skills and achieve this remarkable accomplishment.
Laphroaig's Slow and Steady Approach
The article notes that Laphroaig, a 23-year-old rum, will never be rushed, just as the brand's website and communication with customers will not be. The Distillery Manager, John Campbell, encourages readers to check their junk mail folders in case they don't receive an email from him the following week and invites them to provide feedback on the new website.
The article suggests that Laphroaig, like its whisky, values a slow and methodical approach, reflecting the brand's commitment to quality and attention to detail.
Celebrating Tavern Month Nationwide
This May, the American Beer, Wine and Spirits Retailers are encouraging everyone to recognize their local bars and taverns by celebrating Tavern Month. The article highlights the important role these establishments play in American culture, serving as community hubs and providing memorable experiences for millions of Americans each year.
Bar and tavern owners work with state regulators and elected officials to support sensible beverage alcohol policy, and they offer a unique setting for meetings, remembrances, and celebrations that is tailored to their geographic area and customers.
