Unleash the Fun with the New MONOPOLY Board Crawl: The Ultimate Drinking Game for Adults
Get ready to unleash a night of unforgettable fun and let loose with the first ever,official MONOPOLY drinking game, MONOPOLY Board Crawl(for ages 21+). MONOPOLY Board Crawl reimagines classic MONOPOLY for adults in a fun, fast-paced, and thirst-quenching way. But remember, you don’t have to drink alcohol to join in the excitement— feel free to pick the mocktail or beverage of your choice! We encourage responsible play and a great time for everyone.
In MONOPOLY Board Crawl, the goal is simple: enjoy your drink of choice, collect the most properties, and become the reigning champion of the night. Roll the die and explore spaces like Pregame, Rooftop Bar, and more, each offering its own unique twist. Want that prime property? Buy it with a drink. Need to pay rent? A few sips will do. And if you’re feeling bold, steal properties with a dare—because in this game, anything goes!
Perfect for game nights, this quick and hysterical adult party game will have everyone laughing and competing until the last drop. Whether you’re celebrating a birthday, hosting a holiday party, or looking for the perfect white elephant gift, MONOPOLY Board Crawl is the game that will turn any gathering into a memorable event.
In MONOPOLY Board Crawl, you and your friends can enjoy a wild night out … in! It’s the official Monopoly drinking game. The object of the game is simple: drink (your beverage of choice) and collect the most properties to win. Roll the die and visit different spaces on the board—from Pregame to the Rooftop Bar. Sips are currency, so when you land on a property, you can buy it with a drink. Pay rent in sips, too—or steal that property from its owner by doing a dare. The player with the most deeds after everyone passes GO wins! This quick and fun adult party game is a hysterical game for game nights, and it makes one of the best game night games for groups. Funny adult party games are also great birthday, holiday, and white elephant gifts for ages 21+. (Alcohol consumption is not required to play this game.)
Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture
Flavor, first. What happens when Noma’s former head of R&D becomes a distiller? A wildly imaginative, rule-breaking take on spirits, informed by years of experimentation with ingredients, taste profiles and genre-blurring culinary techniques at one of the world’s most lauded restaurants. Empirical, the iconoclast spirits start-up that has turned heads since its founding in 2017, is releasing a new expression, Cilantro on Oct. 1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., in Bushwick, Brooklyn.
Empirical Cilantro opens with a sprightly, fresh citrus bouquet and a pop of garden-fresh herbaceousness, before finishing with a satisfying dry minerality and hints of fennel and green tomato. With a 38% ABV and a smooth base spirit made from French wheat, Cilantro is thoroughly unique yet designed to be approachable to cocktail fans and newcomers alike. Bursting with flavor in every drop, Cilantro shines in margaritas and sparkles with club soda.
Cilantro is the latest take on Empirical’s “uncategorizable” ethos. Like the other spirits in Empirical’s portfolio, Cilantro represents a new way of creating spirits, centered around flavors and ingredients, rather than producing liquids designed to fit into conventional styles.
“Everyone’s heard of cilantro,” Empirical founder and former Noma chef Lars Williams says. “But to look at cilantro as something that falls outside of the norms of beverage? That was so interesting.” Cilantro is a popular ingredient in many people’s kitchens, but is rarely used as the base for a cocktail. “When you taste Empirical Cilantro with soda, it just opens up in a completely beautiful way.”
Perhaps few ingredients are as famously divisive as fresh cilantro. But this represents a welcome challenge for Empirical. Taking a controversial flavor, and making it approachable through thoughtful manipulation, is core to the brand mission. “We’ve had many people that really dislike cilantro try our spirit,” Williams says. “But when they taste it, they like it. They’ll say, ‘Oh, this is actually really fresh, green and herbal’ as opposed to something soapy or metallic.”
Cilantro’s long reign as one of the world’s most polarizing flavors inspires Empirical’s newest campaign, “Mutants Welcome.” Whether someone likes the taste of cilantro or perceives it as soapy and off-putting often comes down to hereditary luck, or rather, a genetic mutation. The new marketing campaign, which comes to life via YouTube, posters and streetside stencils, nods to today’s contentious zeitgeist and opts for a cheeky message of social harmony: “Cilantro lovers are human too.”
Inspired by the dystopian allure of sci-fi apocalypse films, “Mutants Welcome” leans into today’s other hotly debated topic, artificial intelligence. The campaign uses visuals created by generative AI as well as a synthetic, stilted narrator in the first video. Quirky and knowing, “Mutants Welcome” is a siren call to cilantro lovers (and haters) all over the world. The full campaign launches Oct. 1 on YouTube; you can watch it here. (Campaign stills are linked below.)
Empirical is debuting a new production process for Cilantro. Empirical’s search for innovative and complex flavor expressions led to new partnerships and access to state-of-the-art technology. This proprietary process results in stridently fresh and nuanced flavor extractions which are blended with a light, soft French wheat spirit in the Brooklyn distillery. This method delivers a premium spirit at an accessible price point. Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders.
Empirical Cilantro is the debut expression from Empirical’s new headquarters and R&D lab in Bushwick, New York. Perfected and bottled on site in Brooklyn, it’s a reflection of how the brand is excited about its new location and its communities. Located at 53 Scott Ave., Empirical’s new space also includes 53 A.D., a tasting room and cocktail bar, which opens later in October.
Empirical Cilantro retails for $35 and is available for pre-order on Empirical.co on Sept 25. It will be available in retail locations in New York, California and select states on Oct. 1, 2024 and available nationwide via Empirical.co.
Empirical Cilantro
Flavors: Refreshing, grassy, herbal
Suggested Serves: Over ice, with club soda, in a martini or a sour
Empirical Cilantro Cocktails
Cilantro & Soda
Makes one drink
Ingredients:
2 oz Empirical Cilantro
5 oz Fever Tree club soda
Lime wheel, for garnish
Steps:
In a highball glass filled with ice, add the Empirical Cilantro.
Top with the club soda and gently stir to combine.
Garnish with the lime wheel.
Cilantro Martini
Makes one drink
Ingredients:
2 oz Empirical Cilantro
¼ oz Dry vermouth
2 dashes Orange bitters
Lemon twist, for garnish
Steps:
In a mixing glass filled with ice, combine the Empirical Cilantro, vermouth and bitters.
Stir for 8 – 10 seconds.
Strain into a pre-chilled martini glass.
Express the lemon twist across the rim of the glass.
Cilantro Sour
Makes one drink
Ingredients:
2 oz Empirical Cilantro
¾ oz Fresh lime juice
½ oz Agave syrup
Lime wheel, for garnish
Salt, for rim (optional)
Steps:
In a shaker, combine Empirical Cilantro, fresh lime juice and agave syrup.
The Foundation opens its annual call for Tales of the Cocktail 2025 seminars with the proposal period running September 12 through November 21, 2024
Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2025 Seminar Proposal Period for the 23rd annual Tales of the Cocktail®–officially open September 12, 2024 and running through November 21, 2024 at 11:59 CST. During this time, prospective presenters can submit their proposals for Tales of the Cocktail®, which is set to return to New Orleans in July 2025. The event dates, details, and theme will be announced in the fall.
TOTCF extends a warm invitation to all interested speakers to submit their applications during the Seminar Proposal Period. Official seminar applications, comprehensive information about seminar types, requirements, and how-to videos are available via the TOTCF website, which includes additional information on how to submit.
Following the submission period, the TOTCF Education Advisory Committee looks forward to reviewing each submission and programming a robust 2025 Tales of the Cocktail® education slate that celebrates the multifaceted expertise found throughout the global cocktail industry.
2024 Education Programming Highlights:
55 seminars
9 Beyond the Bar workshops
175 presenters
Over 50% of the sessions were led by women and/or BIPOC presenters.
33% of the seminars were led by international presenters from countries including Mexico, the Netherlands, Portugal, Singapore, South Africa, the UK, and more.
FEATURED BARTENDER SEPTEMBER 2024: Tony Arnone The Barbershop Cuts & Cocktails in Las Vegas, NV
Tony Arnone has risen through the hospitality industry from humble beginnings, starting his career as a dishwasher at Cheddar’s in his hometown of Kansas City, Missouri. While working there, Tony would crack jokes with the owner, and his personality shone through, convincing the owner to move him up to server and eventually bartender. From there, Tony fell in love with bartending, and took it upon himself to learn all he could from established local mixologists and flair bartenders. His breakthrough came when one of his mentors who recognized his unlimited potential signed Tony up for a flair bartending competition without his knowledge. That competition was a turning point in Tony’s life, his passion for bartending swelled, leading him to travel the world competing in flair competitions across the globe and creating more than 40 cocktail menus internationally. Eventually, Tony found himself In Las Vegas for the first time on vacation with a friend, and quickly knew he was where he needed to be. Within a few short hours Tony had decided to move to Vegas and make a name for himself, building the reputation that put him behind the bar as Head Mixologist of Clique Hospitality’s The Barbershop Cuts & Cocktails.
Favorite Cocktail Recipe
Oil & Ore
2oz Booker bourbon
1oz Averna
1/2oz Grand Marnier
2 dashes Scrappy’s Orange bitters
1 dash Angostura Bitters
Smoke the glass with cherry wood
Garnish with a dehydrated orange\
About The Barbershop Cuts & Cocktails:
Behind an unassuming janitor’s door inside the upscale men’s grooming salon at The Cosmopolitan of Las Vegas is The Barbershop Cuts & Cocktails, a swanky hideaway lounge meets rock saloon where live music is played nightly. Guests settle in for the night in an eclectic collection of leather couches and lush, oversized chairs while taking in live music and Barbershop’s next-level cocktails and spirits, highlighted by an impressive bourbon collection and craft beers. Your grandfather’s barbershop with a twist, the salon offers stylish cuts, facials, a hot lather shave and beard and more, paired with the full bar menu. The grooming salon is open from 10 a.m. – 10 p.m. Sunday through Thursday and 10 a.m. – midnight Friday and Saturday. Appointments are available online, linked here. The saloon is open 8 p.m. to close Sunday through Wednesday and 6 p.m. to close Thursday – Saturday. VIP reservations are available online, linked here. More information is available on the website here, Instagram, Facebook, X at @TheBarbershopLV.
Burlington, VT — Switchback Brewing Company, renowned for Vermont’s iconic Switchback Ale, is thrilled to announce the grand opening of its new Beer Garden & Tap House on Friday, July 12th at 12 PM. This inviting new space offers a warm and welcoming atmosphere where guests can explore Switchback’s diverse array of beers, spirits, and non-alcoholic beverages, plus community events and programming. Nestled in a historic brick building with a dog-friendly patio adjacent to the brewery’s production facility at 160 Flynn Avenue, the Beer Garden & Tap House promises to be a vibrant addition to the local scene.
The new bar boasts 20 taps pouring Switchback’s signature beers, including smoked and barrel-aged varieties, alongside house-made nonalcoholic hoppy seltzers. Additionally, several taps will feature Askew Beer Co., an innovative employee-led side project. “Askew gives our employees an avenue to get creative and explore new ideas,” says Communications Lead, Amy Lieblein. “They can experiment with more unexpected styles and flavors and really think outside the box.”
The Beer Garden’s cocktail menu showcases creations from their Essential Spirits line, featuring whiskey and gin distilled from Switchback Ale at Appalachian Gap Distillery. Highlights include cocktails crafted with Switchback beers, like the E-Z Betty Spaghett. “It’s simply Aperol, fresh squeezed lemon juice and our E-Z blonde style ale,” says Managing Partner, Josh Weber. “It’s easy, light and refreshing and it makes you feel like you’re hanging at the lake with friends.”
The culinary offerings are equally impressive, led by Executive Chef, Chris Cantrell who brings a “craft-casual” approach to the menu with German-inspired American cuisine. “I plan on utilizing Switchback beers as the base for sauces, house made mustard, baked goods and pastries,” says Chris. “I look forward to working with the brewing team to develop pairings and showcase new releases with the menu.”
Managing Partner, Josh Weber emphasized the importance of fostering connections at the restaurant. “Our new space creates a community vibe that encourages you to connect with those around you,” he shared. “The design accommodates both solo diners and those seeking the dynamic ambiance of the community table, emphasizing the importance of every guest.”
Switchback’s commitment to community and philanthropy is also deeply woven into the fabric of the new Beer Garden & Tap House. Marketing Manager, Abbe Carroll highlighted Switchback’s dedication to supporting local organizations. “We’re excited for our adjoining lawn event space to be available for various groups to promote their missions and fundraise, continuing our longstanding tradition of local engagement,” said Carroll.
Although the previous Tap Room closed on July 6th, it remains available for private events and special programming, including wedding parties, dinner experiences and corporate events.
Hours and more information on the new restaurant can be found at switchbackvt.com.
Tequila Don Julio, renowned for its premium tequila, has partnered with Willy Chavarria, an award-winning fashion designer, to release a limited-edition Tequila Don Julio 70 Añejo Cristalino Artist Edition Bottle. This exclusive collaboration blends Chavarria’s bold, modern design sensibilities with the craftsmanship of Don Julio’s signature tequila. The bottle’s sleek design celebrates Chavarria’s commitment to art, fashion, and social impact, making it a true collector’s item for fashion-forward tequila lovers.
Chavarria, known for his work highlighting Mexican-American culture and social justice, brings a unique perspective to this collaboration, aligning with Don Julio’s heritage and dedication to craftsmanship. The Tequila Don Julio 70 Añejo Cristalino, which is the brand’s first Añejo Cristalino, undergoes a complex filtration process to achieve its smooth, crisp taste, a perfect pairing with the bottle’s artistic design.
For more about this collaboration and where to find the limited-edition bottle, read the full article on PR Newswire.
Tennis Fan Favorite Maestro Dobel Tequila Returns to the US Open as “Official Tequila” Partner with New Elevated Club Experience
Creator of the World’s First Cristalino Introduces the Dobel Tequila Club: a Tournament Destination Serving Tequila Cocktails and Classic Mexican Food Pairings from Chef Enrique Olvera
Maestro Dobel® Tequila today announces its return to the US Open as the tournament’s “Official Tequila”, with an enhanced presence where tennis meets tequila at the Dobel Tequila Club.
The Dobel Tequila Club will offer fans a world class, authentic Mexican hospitality experience, serving featured tequila cocktails including the Dobel Tequila Ace Paloma and a selection of culinary offerings from one of the world’s most iconic Mexican chefs, Chef Enrique Olvera. Curated to pair perfectly with the Dobel Tequila Ace Paloma and margarita cocktails, the menu will feature Chef Olvera’s popular Suadero Taco as well as other Mexican classics including Shrimp Aguachile.
The Dobel Tequila Ace Paloma, a refreshing fan favorite crafted with Dobel Diamante Cristalino, grapefruit soda and fresh lime, returns again and this year in a new souvenir cup created by Mexican industrial design maestro Ricardo Casas. Dobel will offer variations of its Ace Paloma cocktail this year, including a low-calorie version. Dobel will also have a full service Dobel Tequila Bar at Stadium 17, which will include a lounge for fans to relax between matches and enjoy smooth tequila cocktails throughout the first week of the tournament. Fans can also enjoy Dobel’s cocktails at four Ace Paloma cocktail carts located across the US Open grounds.
“In recent years, we’ve seen U.S. consumer interest in premium tequilas increase exponentially – led by consumption of the ever-popular paloma and margarita cocktails. With consumer interest in tennis also expanding in recent years, particularly among a younger multicultural audience, it was the perfect match for Maestro Dobel to become the ‘Official Tequila’ of the US Open last year,” said Lander Otegui, SVP Marketing at Proximo Spirits. “This year at the tournament, we’re bringing the best in Mexican hospitality, cocktails and cuisine with the opening of the Dobel Tequila Club – a new elevated bar and restaurant serving up featured drinks like the Dobel Tequila Ace Paloma, and pairing them with classic Mexican dishes from Chef Enrique Olvera.”
Furthering its commitment to championing mastery, Dobel caps off another busy year in tennis with the US Open. Since 2022, the 11th generation tequila maker has supported top U.S. ATP and WTA tournaments including the Miami Open, BNP Paribas Open and the Cincinnati Open. Dobel Tequila also continues its partnership with global tennis maestros Taylor Fritz and Aryna Sabalenka. This year, both players will bring their own curated tequila cocktails to US Open grounds, the Dobel Fritzy Spicy Margarita and the Dobel Marg-Aryna, marking the first player-inspired cocktails to be served at the tournament.
In lead-up to the tournament, Dobel will act as presenting sponsor of this year’s “Flavors of the Open” ticketed food and beverage event on the evening of Thursday, August 22, and supporter of the annual USTA Foundation Gala on Monday, August 26. An additional cornerstone of the partnership between the USTA and Dobel is the placement of “Dobel Tequila” branding in on-court signage that will be visible to fans on-site and around the world.
For fans looking to “ace” their serve from home, Maestro Dobel has partnered with Cocktail Courier for a Dobel Tequila Ace Paloma Cocktail Kit, available now through September for $69.99 USD at cocktailcourier.com.
Garnish: Black Salt Rim & Dehydrated Grapefruit Slice
Method: Pour Maestro Dobel Diamante Cristalino Tequila and squeeze fresh lime into a tall glass filled with fresh ice and rimmed with black lava salt. Top with Owen’s Rio Red Grapefruit and garnish with a pink grapefruit wedge placed on the mouth of the glass, serve!
About Maestro Dobel® Tequila Maestro Dobel Tequila was born in Jalisco, Mexico in 2003 from a groundbreaking family of tequila-makers, who challenged traditional production methods to create the first modern expression of tequila. With deep respect for legacy, founded by 11th generation tequila maker Juan Dobel, Maestro Dobel is a modern expression of tequila, with a heritage and refined craft that spans over 250 years. Maestro Dobel is an innovator in the category – having introduced to the global market the first cristalino with Dobel Diamante® and the first smoked tequila with Humito® – and has produced some of the finest and smoothest range of tequilas.
Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. With a background that spans continents and a passion that’s only grown stronger over time, Luis is now the Beverage Director at Karma Asian Fusion in Burlington, MA. His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality.
From Food Runner to Beverage Director
Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. It didn’t take long for Luis to realize that this industry was where he belonged. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager.
After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states.
Despite his success in New York, Luis’s heart led him back to Boston, where he embarked on a new chapter at Karma Asian Fusion. Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else.
Signature Cocktail Recipe: Mezcal Negroni
Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology.
Ingredients:
1.5 oz Ilegal Mezcal Añejo
1 oz Campari
1 oz Bigallet China China
4 dashes of chocolate bitters
4 dashes of orange bitters
Preparation: This cocktail is served in a wooden chest with Palo Santo smoke, adding a sensory experience that complements the rich, smoky flavors of the mezcal. It’s a drink that not only tastes incredible but also offers a visual and aromatic journey for the senses.
About Karma Asian Fusion, Burlington MA
Established in 2006, Karma Asian Fusion began as a dream of owner Iverson Guo, who was inspired by the clean, rich, and healthy protein of sushi. His fascination with the art of sushi making led to the creation of Karma, where Japanese flavors meet Asian dishes with French and Peruvian influences. The result is a menu that’s as diverse as it is delicious. Karma now boasts four locations in Westford, Andover, Concord, and Burlington, MA.
Luis Florez’s journey is a testament to the power of passion and perseverance. From his beginnings as a food runner to his current role as Beverage Director at Karma Asian Fusion, Luis has proven that dedication and creativity can lead to extraordinary achievements in the world of mixology. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.
What people have to say about Luis’ cocktails:
Maria T.: “Luis’s Mezcal Negroni is a game-changer! The smoky flavors combined with the chocolate bitters are out of this world.”
Daniel H.: “Karma has always been a favorite, and Luis’s cocktails are the cherry on top. Can’t wait to try more of his creations!”
Emily R.: “The experience of having a drink made by Luis is like no other. His passion for what he does is so evident.”
Feel free to share your thoughts and experiences with Luis Florez below!
Nestled in East Nashville, The Fox Bar & Cocktail Club offers an intimate, speakeasy-style experience that has quickly become a favorite among locals and visitors alike. Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out.
City/Area and/or State and/or Country: Nashville, TN, USA
Ranking: Top Speakeasies in Nashville
In August 2024, The Fox Bar & Cocktail Club was spotlighted on Bartender.com as one of the top speakeasies in Nashville. This recognition underscores its commitment to creating unforgettable cocktail experiences in a setting that feels both exclusive and welcoming.
About The Fox Bar & Cocktail Club
Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts. Since opening its doors in 2017, The Fox has built a reputation for pushing the boundaries of mixology, offering drinks that are as beautiful as they are delicious. The bar’s dark, moody interior, complemented by vintage décor and plush seating, creates a vibe that is both laid-back and luxurious.
Crafted Cocktails with a Creative Edge
The Fox is renowned for its innovative cocktail menu that changes with the seasons. Each drink is meticulously crafted using fresh, high-quality ingredients, and the bartenders’ creativity shines through in every sip. Whether you’re in the mood for a classic cocktail or something more adventurous, The Fox has something to tantalize your taste buds.
Cozy and Intimate Ambiance
One of the defining features of The Fox is its intimate setting. The dim lighting, plush seating, and vintage-inspired décor create a cozy atmosphere perfect for a date night, a gathering with friends, or simply unwinding after a long day. The ambiance at The Fox makes every visit feel like a special occasion.
Signature Cocktails and Gourmet Bites
The Fox Bar & Cocktail Club is not just about great drinks; it also offers a curated selection of gourmet bites to complement your cocktail experience. The small plates, crafted with the same attention to detail as the drinks, provide the perfect pairing for an evening of indulgence.
Social and Online Presence
Stay connected with The Fox Bar & Cocktail Club through their social media channels and online platforms. Follow them on Instagram, Facebook, and Twitter to keep up with the latest news, special events, and exclusive offers.
“The Fox is a hidden gem in Nashville! The cocktails are amazing, and the ambiance is just perfect.” – Jamie S.
“I love the intimate feel of this place. It’s like stepping into another era.” – Mark R.
“The Fox has quickly become my favorite spot for a quiet night out. The drinks are out of this world!” – Emily K.
Other Nashville Bars You May Like
The Patterson House
Pearl Diver (Try their Banana! Banana!)
Mother’s Ruin
Visit The Fox Bar & Cocktail Club in Nashville, TN, for a truly unique cocktail experience in an elegant, intimate setting. Whether you’re a Nashville local or just passing through, The Fox is a must-visit destination for anyone who appreciates the art of the cocktail.
Nashville is known for its rich musical history, but it’s also home to a thriving bar scene that offers everything from sophisticated cocktail lounges to laid-back dive bars. Here’s our top 10 list of must-visit bars in Nashville for 2024, highlighting the best of what the city has to offer.
Ranking System Criteria
Our rankings are based on several factors, including ambiance, drink quality, service, uniqueness, and customer reviews. Each bar on this list brings something special to Nashville’s nightlife, making them standout destinations for locals and visitors alike.
Excerpt: Hidden away in East Nashville, The Fox Bar & Cocktail Club offers an intimate speakeasy experience with a menu full of creative cocktails. Its cozy atmosphere and expertly crafted drinks make it a top choice for a night out.
Excerpt: The Patterson House is a Nashville institution known for its sophisticated speakeasy vibe and expertly crafted classic cocktails. The attention to detail in both drinks and decor makes it a must-visit.
Excerpt: Pearl Diver brings the tropics to Nashville with its fun and fruity cocktail menu. Don’t miss their famous “Banana! Banana!” for a taste of the island life right in Music City.
Excerpt: Mother’s Ruin offers a laid-back atmosphere with a menu that features inventive cocktails and delicious bar bites. Perfect for a casual night out in Germantown.
Excerpt: Tucked away in an old boiler room, Old Glory’s unique industrial setting and creative cocktail menu make it a hidden gem in Nashville’s bar scene.
Excerpt: Bar Sovereign’s eclectic decor and artisanal cocktails create a cozy yet refined atmosphere that’s perfect for a date night or catching up with friends.
7. pH Craft Cocktails
Location: 1249 Martin St, Nashville, TN 37203
Year Established: 2021
Type: Cocktail Bar
Notable Features: Science-themed cocktails, sleek modern design, knowledgeable staff
Excerpt: pH Craft Cocktails combines mixology with a scientific approach, offering a unique drinking experience where each cocktail is crafted with precision.
Excerpt: Hidden Bar at Noelle changes its theme regularly, keeping patrons intrigued with new experiences each time they visit. This secretive speakeasy is one of Nashville’s most exclusive spots.
9. Bastion
Location: 434 Houston St, Nashville, TN 37203
Year Established: 2016
Type: Cocktail Bar
Notable Features: Craft cocktails, small plates, intimate atmosphere
Excerpt: Bastion is a small, intimate bar known for its meticulously crafted cocktails and small plate offerings. It’s a go-to spot for those who appreciate quality and creativity.
10. Skull’s Rainbow Room
Location: 222 Printers Alley, Nashville, TN 37201
Year Established: 1948
Type: Historic Bar
Notable Features: Live jazz, burlesque shows, classic cocktails
Excerpt: A Nashville institution, Skull’s Rainbow Room has been serving up classic cocktails and live entertainment for decades. Its historic charm and vibrant atmosphere make it a must-visit.
Make a Suggestion
Know a bar, bartender, or product that deserves to be on this list? Let us know! We’re always looking to explore new venues and experiences in NYC.
This list captures the diverse and exciting bar scene in Nashville, ensuring that whether you’re a resident or a visitor, you’ll find the perfect spot to enjoy a memorable night out.
![Bartender Magazine's Top 10 Bars in Nashville [2024]](https://bartender.com/wp-content/uploads/2024/08/Top-10-Bars-in-Nashville-TN-For-2024.jpg)
