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2 oz. Diplomatico Anejo
.5 oz. Ruby Port
.5 oz. Velvet Falernum
1 barspoon Varnelli Anice
1 bar spoon lemon juice
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Stir all ingredients over ice. Strain into a chilled cocktail glass. Garnish with star anise.
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1 1⁄4 parts Patrón XO Cafe
1 1⁄4 parts Ultimat Vodka
1⁄4 parts Chocolate syrup
Heavy cream
Cayenne pepper for garnish
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In a glass, combine ingredients with ice. Stir until ingredients are well blended. Strain and pour into a rocks glass. Layer with heavy cream and garnish with a pinch of cayenne pepper.
The Fourth Martini
[quote_colored name=”” icon_quote=”no”]1 1/2 oz. The 360 Patriot Vodka
1/2 oz. triple sec
1/2 oz. blue curacao
1/2 oz. sweet & sour mix
1 dash grenadine[/quote_colored]
Mix all ingredients except grenadine in shaker to chill, pour into a martini glass. Add dash grenadine and watch it sink to bottom.
The martini is one of the best known cocktails in history and on June 19th we celebrate it with Martini Day! Though we do not know the true origins of this iconic drink, one thing is for sure…they are delicious! Whether you like them up, on the rocks, shaken, stirred or dirty, we have a martini for you.
Raspberry Blush
2 oz. Sobieski Raspberry Vodka
¾ oz. lime juice
¾ oz. simple syrup
½ oz. pomegranate juice
Raspberry and mint sprig for garnish
Combine all the ingredients in a cocktail shaker with ice, except the pomegranate juice. Shake and strain into chilled martini glass. Top with pomegranate juice and garnish with raspberry and mint sprig.
Created by Kim Haasarud, Liquid Architecture for Sobieski Vodka
CAMUS-Politan
1 ½ oz. CAMUS VS Elegance Cognac
¾ oz. orange liqueur
¾ oz. cranberry juice
¼ oz. lime juice
Lime twist for garnish
Combine all ingredients with ice and shake. Strain into a martini glass. Garnish with a lime twist.
The Green Hour
1 oz. Lucid Absinthe
1 oz. melon liqueur
1 ½ oz. lemonade
½ oz. sweet ‘n sour mix
Top with lemon-lime soda and seltzer water Lime wheel for garnish
Squeeze lime and drop into shaker. Shake and strain into martini glass. Top with a splash of lemon-lime soda and seltzer water. Garnish with lime wheel and serve.
And they’re off!
Mint Julep
2 oz. Bird Dog Bourbon
1 tbsp. sugar
2 tbsp. water
Fresh mint sprig and Ice
Add sugar and water to a glass or julep cup. Add mint and lightly muddle, being sure to swab the sides of the glass with mint. Fill glass half full with crushed ice/ice. Add Bird Dog Bourbon and stir. Add more crushed ice/ice and stir again, until the glass frosts up. Garnish with fresh mint.
Check on our pinterest below!
http://www.pinterest.com/bartendermag/kentucky-derby/
The 140th running of the Kentucky Derby is this Saturday and in honor of this special event, here is a gourmet recipe for the iconic Mint Julep from the 2014 American Micro Whiskey of the Year award winner, Garrison Brothers Texas Straight Bourbon Whiskey, for your readers! Garrison Brothers is a family owned and operated distillery out of Hye, Texas that uses grains organically grown on their own property and Hill Country purified rainwater to create an authentic, one-of-a-kind, unparalleled bourbon whiskey. As the first legal distillery in Texas, Garrison Brothers is producing the only bourbon whiskey made entirely from organic grains and each bottle is different then the last, hand signed and number to ensure its distinctive quality.
The Garrison Brothers Peach Mint Julep:
Ingredients:
In a shaker, gently muddle 6 mint leaves, peach slices and the sugar together. Add ice to the shaker and pour the Garrison Brothers neatly over the mixture. Stir, not shake, rapidly until the mixture is cold enough to your liking. Pour into old fashion glasses and garnish the drinks with mint leaves.
I went to a BACARDI party lastnight…
Check out this new recipe by BACARDI Mango Fusion!
SneakerHead:
2 parts BACARDI Mango Fusion
2 dashes angostura bitters
Fill glass with ginger beer
Finish with a squeeze of lime
NEW* Enjoy BACARDI Mango Fusion straight to experience the refreshing and juicy mango flavor with a recognizable hint of orange. Or make the signature cocktail, Mango Fused, for an unforgettable taste experience.
Mango Fused: 1 part BACARDI Mango Fusion
3 parts Orange juice
-Pour ingredients over ice and garnish with an orange wedge
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