Chattanooga Whiskey
For the past couple of months, we have been hard at work setting our path for the future and constructing a plan to bring whiskey back to Chattanooga the best way we can. Today, we are excited to share with you everything we have been up to.
We welcomed Jon Lawrence into our Whiskey Family in February, and he's been hard at work spreading the word about Chattanooga Whiskey all across the Southeast.
National Absinthe Day
As we raise a glass to Lucid on National Absinthe Day, Lucid Absinthe invites you to join them in a cocktail and a Facebook chat with Ted Breaux ("The father of modern Absinthe") Live from the Combier Distillery in France, where Lucid is made.
The Green Hour – In the 1860s, 5pm was known as l'heure verte or The Green Hour. 1 oz. melon liqueur splash of ginger ale 2-3 lime wedges lime spiral for garnish
