Wishing all a Safe and Happy Labor Day Weekend!
Fresco
Beverage Director Charity Johnston, Toca Madera in LA, CA
2 oz. Mezcal El Silencio
2 muddled cucumbers
.75 oz. Yuzu Juice
.75 oz. Agave
1 oz. Lillet
Muddle 2 cucumbers in large mixing tin. Jigger all other ingredients into mixing tin. Shake and strain over fresh ice into zombie glass. Garnish with cucumber ribbon and Thai basil leaf.
July 10th is National Pina Colada Day, sip on a little bit of Sunshine this #NationalPinaColadaDay with summer’s favorite frozen cocktail! Blend 1 part #MalibuRum, 1 ½ part Pineapple Juice, and ½ part coconut cream with ice, pour in your favorite glass! https://www.maliburumdrinks.com/us/rum-drinks/
Wishing All a Safe and Happy 4th of July!
Wishing all a Safe and Happy Memorial Weekend
RWB Firecracker Martini
1.5 oz. Smirnoff Red, White & Berry
4.5 oz. lemonade
1 oz. Blue Curacao
Happy Mother’s Day!
Mama’s Girl
2 oz. your favorite Gin
1/2 oz. St Germain
1/2 oz. Yuzu juice
Shaken & poured over a hibiscus simple cube served in a sphere. Champagne float.
Kristin Markley – Bartender
THE RANCH Restaurant & Saloon
Anaheim, CA
Happy Cinco de Mayo to all!
Spicy Mango Margarita
Silver Tequila, Triple Sec, Lime Juice, Margarita Mix, Red habanero Hot Sauce, & Mango Puree
Cantina Beach at The Ritz-Carlton Key BiscayneMiami, FL
All Rabbits Go To Heaven
.75 oz. Rabbit Hole Rye
.25 oz. Pear Brandy
.25 oz. yellow Chartreuse
.5 oz. Carrot Syrup
.5 oz. Lemon Juice
Shake/double strain into a Coupe glass– top with Sparkling Wine, garnish with Pear fan.
Happy National Margarita Day!
Lavender Margarita
1 oz. your favorite tequila
2-3 tbsp lavender syrup*
½ oz. organic lime juice
.5 oz. Cointreau/Triple Sec
Add ice and 2-3 tbsp of lavender syrup to margarita glass; add tequila and lime juice, fill glass up with sparkling water. rim glass with sugar/ chili flakes
* Allow lavender to steep for approximately 30 minutes before pouring mixture through a fine mesh strainer.
Tackle this Old Fashioned of Don Julio Reposado Tequila, Spiced Syrup & Macallan 12.
by Property Chef Mixologist, Mariena Mercer
at The Cosmopolitan of Las Vegas.
January 25th marks an important day in the scotch world -a day to celebrate life, legacy and poetry – Burns Night!
Ode to Whisky [Sour]
by NYC mixologist Andrey Kalinin
2 parts Laphroaig® 10 Year Old Scotch Whisky
3/4 part fresh Grapefruit Juice
1/2 part fresh Lime Juice
1/2 part Honey Syrup
2 dashes Angostura Bitters
Ginger Beer
Combine all ingredients (except ginger beer) into shaking tin, dry shake. Pour over ice in Collins glass. Top with ginger beer.
Please verify your age