Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..
1 ½ oz .chili tequila
¾ oz. Averna
½ oz .amaretto
1 oz .coconut milk
½ oz. Demerara
3 dash saline
½ oz. Coco Porter
Mace for garnish (ground nutmeg shell)
Shake and strain into coupe. Sprinkle with Mace.
Beverage Director- Bryson Downham
New Orleans, LA
Wishing all a Safe and Happy Labor Day Weekend!
Beverage Director Charity Johnston, Toca Madera in LA, CA
2 oz. Mezcal El Silencio
2 muddled cucumbers
.75 oz. Yuzu Juice
.75 oz. Agave
1 oz. Lillet
Muddle 2 cucumbers in large mixing tin. Jigger all other ingredients into mixing tin. Shake and strain over fresh ice into zombie glass. Garnish with cucumber ribbon and Thai basil leaf.
July 10th is National Pina Colada Day, sip on a little bit of Sunshine this #NationalPinaColadaDay with summer’s favorite frozen cocktail! Blend 1 part #MalibuRum, 1 ½ part Pineapple Juice, and ½ part coconut cream with ice, pour in your favorite glass! https://www.maliburumdrinks.com/us/rum-drinks/