Wishing all a Happy New Year! Peace and health in 2022 🎇
Mezcal Coffee Martini
2 oz. Código 1530 Artesanal Mezcal
1 oz. Mr Black Coffee Liqueur
0.5 oz. Mozart Chocolate Liqueur
0.25 oz. Agave Syrup

Happy Halloween! Sip on something spooky 🎃

2 oz. Código 1530 Repo
1 oz. Pumpkin Purée
1 oz. Maple Syrup
0.5 oz. Lemon Juice
Shaken and strained over ice. Garnish with cinnamon stick and a dried orange. Wet rim in maple syrup and dip in cinnamon sugar.

Enjoy Fourth of July weekend! 🇺🇸
Patriotic Punch
1 oz. Christian Brothers Brandy
.5 oz. Sailor Jerry Rum
3 oz. Spiced Clarified Milk**
Build over a large format ice cube and garnish. Double Bucket glass. Garnish with Lemon Swath or Twist with a dash of nutmeg.
**Clarified Milk- 8 oz. Water, 8 Tazo Green Tea Bags, 8 oz. Lemon Sour, 1 tsp Whole Cloves, ½ tsp Coriander Seeds, 1 Cinnamon Stick, 16 oz. Whole Milk
Bring water to boil with non-alcohol components only, pull off heat & add milk, this will cause whole thing to curdle, you want that. Strain curds thru chinois over a cheese cloth several times.
Lead Mixologists Chris Rosano & Joey Gottesman
San Manuel Casino in Highland, CA

Enjoy this Memorial Weekend!
Berry Elderflower Fizz
¾ oz. your favorite Vodka
¾ oz. St-Germain elderflower liqueur
¼ oz. simple syrup
2 oz. mixed fresh berries
Champagne, to top
Muddle fresh berries & simple syrup in cocktail shaker. Add vodka, St. Germain, lemon juice, & ice, shake. Strain into Champagne flute, top with Champagne. Garnish with a berry skewer.

The 147th running of the Kentucky Derby is this Saturday!
Here’s a twist on the classic Mint Julep:
Royal Thai Spice Julep
2 oz. Blade & Bow Bourbon
1 oz. Kaffir Lime Juice
2 basil leaves
10 mint leaves
½ tsp Thai Spice- dash each lemon powder, sea salt, chili powder, ground ginger, mustard seed, clove
1 tsp confectioners’ sugar
Grind spices for 20 seconds in a coffee/spice grinder. Shake all ingredients over ice in a cocktail shaker & strain over crushed ice in Julep Cup. Top with whole chilis and fresh Mint or Basil & Lime.

Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..


1 ½ oz .chili tequila

¾ oz. Averna

½ oz .amaretto

1 oz .coconut milk

½ oz. Demerara

3 dash saline

½ oz. Coco Porter

Mace for garnish (ground nutmeg shell)

Shake and strain into coupe. Sprinkle with Mace.

Beverage Director- Bryson Downham

Toups Meatery

New Orleans, LA


Wishing all a Safe and Happy Labor Day Weekend!

Beverage Director Charity Johnston, Toca Madera in LA, CA

2 oz. Mezcal El Silencio

2 muddled cucumbers

.75 oz. Yuzu Juice

.75 oz. Agave

1 oz. Lillet

Muddle 2 cucumbers in large mixing tin. Jigger all other ingredients into mixing tin. Shake and strain over fresh ice into zombie glass. Garnish with cucumber ribbon and Thai basil leaf.


July 10th is National Pina Colada Day, sip on a little bit of Sunshine this #NationalPinaColadaDay with summer’s favorite frozen cocktail! Blend 1 part #MalibuRum, 1 ½ part Pineapple Juice, and ½ part coconut cream with ice, pour in your favorite glass!


Wishing All a Safe and Happy 4th of July!


2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf

Casa Tua Cucina
Saks Brickell City Centre 
Miami, FL

Wishing all a Safe and Happy Memorial Weekend

RWB Firecracker Martini 

1.5 oz. Smirnoff Red, White & Berry

4.5 oz. lemonade

1 oz. Blue Curacao


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