Wishing all a safe and happy Fourth of July!🎆

Don of all Dons

Created by Mixologist Josh Davis

1 1/2 oz. Tequila Don Julio Blanco

3/4 oz. Fresh Lime Juice

1/2 oz. Pomegranate Juice

Ginger Beer to Top

Blackberries & Mint Leaves Garnish

Combine Tequila Don Julio Blanco, fresh lime juice and pomegranate juice into a cocktail shaker with ice. Shake well. Strain contents into rocks glass over fresh ice & top with ginger beer. Garnish with a mint leaf & blackberries.

160 years of craftsmanship, distilled from pure sugar cane juice, aged 8 years in French oak casks, Rhum Barbancourt 5 Star offers a spicy nose balanced by fresh fruity notes with a long finish. Best consumed on the rocks or neat!

Happy Easter!🐰

Coco Bunny

2 oz. Koloa Kauai Coconut Rum
½ oz. Coco Lopez® Cream of Coconut
1 oz. pineapple juice
1 oz. Coco Lopez® Coconut Milk
handful raspberries

Blend all ingredients with ice.
Pour into a chilled glass. Garnish with your favorite Peeps.

Introducing Whirl CBD, an amazing new non-alcoholic sparkling hop water from Bravus, North America’s first non-alcoholic craft brewery! This better-for-you beverage is brewed with Amarillo & Citra hops, 20mg of broad spectrum CBD, adaptogens, and nootropics. It is wonderfully crisp and refreshing with a slight hint of lemon and ginger. Oh, and the best part? It contains 0 calories, 0 sugar, and 0 carbs.

Happy Halloween! Sip on something spooky 

Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..

ZULU

1 ½ oz .chili tequila

¾ oz. Averna

½ oz .amaretto

1 oz .coconut milk

½ oz. Demerara

3 dash saline

½ oz. Coco Porter

Mace for garnish (ground nutmeg shell)

Shake and strain into coupe. Sprinkle with Mace.

Beverage Director- Bryson Downham

Toups Meatery

New Orleans, LA