Memorial Day Cocktails to Stay Cool for the Summer

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Beat the heat with these Memorial Day Cocktails!

 

Mango Chile Mojito

1.5 oz BACARDÍ Mango Chile

.75 oz Lime Juice

.50 oz Simple Syrup

1.5 oz Soda Water

8-10 mint leaves

Pour lime juice & simple syrup into a tall glass. Add mint & use a bar spoon or muddler to press the mint leaves. Pour in crushed ice, BACARDÍ Mango Chile and stir. Top with Soda water & garnish.

Dark and Stormy

1½ oz Goslings Dark Rum

5 oz Q GINGER BEER

½ oz Lime Juice

Fill a highball glass with ice. Pour in the Q GINGER BEER and squeeze in the lime. Top with the rum so it floats on the top, looking like a dark storm cloud that will force you to stay at the bar all afternoon. For a lighter but still delicious version, try our Q LIGHT GINGER BEER

 

Filthy Classic Daisy

1.5oz Tequila
0.5oz Orange Liqueur
1oz Filthy® Margarita Mix
Splash of club soda
Garnish with orange wheel & daisy

Pour the tequila, liqueur, and margarita mix in a shaker with ice. Shake and strain over a chilled coupe glass. Top with a splash of club soda. Garnish with an orange wheel and daisy.

Original Dry Le Sud

2 oz. Noilly Prat Original Dry

Chilled Perrier®

Frozen green grapes

Small ice spheres

Method: Stack ice spheres all the way to the top so one peaks over the washline. Pour Noilly Prat Original Dry over ice spheres and tip with chilled Perrier. Garnish with frozen grapes.

 

Summer Hibiscus Cooler

1 ½ oz Rum, Passionfruit Rum, or Coconut Rum

½ oz Lime Juice

½ oz Simple Syrup (1 part sugar, 1 part water)

1 Can Q HIBISCUS GINGER BEER

1 Lime Wheel

Shake all ingredients, except the Q HIBISCUS GINGER BEERand strain into a highball glass filled with ice then top with the Q HIBISCUS GINGER BEER and garnish with a lime wheel.

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Shake it up this year and give Mom the gift of Cocktails!

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Shake things up this year and give Mom what she really wants and deserves this year…some quiet time with a delicious cocktail!  Check out these refreshing cocktails and mocktails below:

 

Start Mom’s morning off right with a Bloody Mary!

2 oz. Vodka

4 oz. Natalie’s Tomato Reishi 

1 teaspoons Horseradish

2 dashes Tabasco sauce and Worcestershire sauce

Garnish with lime wheel and a celery stalk

Combine all ingredients into a cocktail shaker with ice and shake.  Strain into a pint glass with fresh ice and garnish with lime wheel and a celery stalk!

 

I LOVE YUZU is a mocktail by Chef Danielle Duran Zecca — as seen on the Food Network’s “Kitchen Casino” and “Beat Bobby Flay” and who has worked at award winning restaurants from Le Bernardin to the Modern and Le Coucou.  Watch her make it here!

2 OZ GHIA

1 0Z YUZU

0.5OZ CINNAMON SIMPLE SYRUP

Rose Water Spray

Sparkling Water

Add the ingredients into a shaker with ice and shake.  Strain content from shaker into glass, preferably a coupe.  Top with Sparkling water and a spray of Rose water.  Garnish with a flower and smoke with dry Rose Petal.

 

Queen Bee

1.5 oz Aberfeldy 12

0.75 oz lemon juice

0.75 oz honey syrup

Mint leaves

1 dash Angostura bitters

1 dash orange bitters

Top with prosecco or sparking wine

Garnish with a mint sprig and bee pollen

Add all ingredients to shaking tin, taking care to slap your mint prior to adding it to release its oils. Add ice and shake vigorously.  Strain through a fine mesh strainer into a coupe and top with sparkling wine. Garnish with a mint sprig and bee pollen.

 

Earthy Beet by Jayme Henderson

2 oz Wilderton Earthen

1.5 oz beet juice

.5 oz lemon juice

.5 oz ginger-honey syrup 

Dianthus flowers, for garnish

 In a mixing tin, combine Earthen, beet juice, lemon juice, and ginger-honey syrup. Add ice and shake well. Double-strain into a coupe and garnish with the dianthus blooms.


A Bedtime Story

1.5 oz chamomile tea-infused Broken Shed Vodka*

0.5 oz bergamot liqueur

0.75 oz fresh lemon juice

0.5 oz simple syrup

1 egg white

Edible flower

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled Nick & Nora glass, and garnish with an edible flower.

*Chamomile Tea Vodka

15 chamomile tea bags

750 ml Broken Shed Vodka

Add the tea bags to a glass container. Cover with Broken Shed Vodka and let sit at room temperature for 1 hour, stirring occasionally. Strain back into your original bottle.


Regardless if you are out, at home or working this Mother’s Day, give thanks to all the Mom’s and be sure to #TipYourBartenders !  Happy Mother’s Day!!

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Talk Derby to Me; Cocktails for the 2023 Kentucky Derby

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The 149th Kentucky Derby is this Saturday, May 6th, and we’re ready to talk Derby! To help celebrate the fastest 2-minutes in sports, we’ve gathered a few cocktails to serve your guests at the bar or at home.

 

Woodford Reserve Spire

1.5 oz. Woodford Reserve Straight Bourbon Whiskey

2 oz. Lemonade

1 oz. Cranberry Juice

Add ingredients to mixing glass and stir. Pour over ice. Garnish with a lemon twist.

 

Non-Alcoholic Derby Cocktail

2 oz Earthen

1 oz simple syrup

8-10 mint leaves

Crushed Ice

Add all ingredients to a shaker and muddle for 1 minute. Pour over crushed ice. Add fresh mint for garnish. 

 

Woodford Reserve Thoroughbred

 

 

 

 

 

 

 

 

 

 

 

2 oz Woodford Reserve Straight Bourbon Whiskey

1 Bottle of ginger beer

Add bourbon to collins glass, fill with ginger beer, top with ice and garnish with a lime wheel

 

Peach Mint Julep 

 

 

 

 

 

 

 

 

 

 

 

1 oz rye bourbon
1 oz simple syrup
1 oz Peach Shrub*
4 ea. mint leaves
Crushed ice
1 Peach, cored, wedged

In a cocktail shaker, add crushed ice, bourbon, simple syrup, and peach shrub.
Slap your mint leaves to release the oils, and add to the shaker. Lock it up, and give it a good shake.

Place more crushed ice in a cocktail glass and pour the strained drink from the shaker. Finish with fresh mint and a peach slice to garnish. You can alternatively add a little soda water or tonic to freshen it up.

 

*Shrub – Ingredients
4 medium peaches (about 1 pound) peeled, cored, diced
1 cup sugar
1/4 cup grated fresh ginger
½ cup Carandini Bianca Sweet White Vinegar
1/2 cup apple cider vinegar

To prepare the Peach Shrub, add sugar and a cup of water to a saucepan. Heat and stir until the sugar dissolves. Add the peaches and simmer until the peaches’ juice blends well into the syrup. Let mixture cool. Strain out the solids. Add Carandini Bianca Sweet White Vinegar to the syrup, bottle it all up, and store in the fridge.

 

PEPPER JELLY JULEP served at ELVIE’S (Jackson, MS) 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rittenhouse Rye
Shishito Pepper Liqueur
Serrano Bitters
Lemon
Two Dog Farms Pepper Jelly Shrub
Mint

 

Regardless of what you enjoy this weekend, stay safe and #TipYourBartenders

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Cinco De Mayo Cocktails!

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Cinco de Mayo is right around the corner and tequila is still on the rise!  According to Union, the margarita is still the most ordered tequila cocktail.  Coming in at a distant second most ordered Tequila drink is the Mexican candy shot, which is a concoction made of tequila, watermelon schnapps, and hot sauce. Its high ranking is driven in part by its incredible popularity across Texas.  Followed by the Paloma and Ranch water.  While ranch water (tequila, lime juice and sparkling mineral water, often Topo Chico) was “born” just two years ago, it takes the number four spot for top ordered tequila cocktails according to Union.  Overall, there are a ton of popular agave cocktails and below are a few delicious ones to help you celebrate Cinco De Mayo this year!!

 

If you are looking for more cocktails for Cinco and beyond, check out our newest book, Bartending for Dummies, 6th edition! 

 

ZODIAK KILLER (serves 4-8) 

Featured at KYU, New York City

 

 

 

 

 

 

 

 

 

 

 

 

Blanco tequila
Creme de banana
Coconut
Guava juice
Fresh pressed pineapple
Served table-side in a glass rooster!

 

Primo 1861 Margarita Sour 

 

 

 

 

 

 

 

 

 

 

 

 

Courtesy of Pedro Camarena

1 1/2oz of Primo

3/4 oz Controy (Orange Liqueur)

Freshly squeezed juice of 1 Lime

Freshly squeezed juice of 1 Lemon (option to change it for juice of 1/3 grapefruit)

3/4 oz of Agave Syrup

1/2 oz of Egg White

Shake with ice. Prepare a previously chilled lowball with himalayan salt on the rim. Use a cocktail strainer to strain to the glass.

Espresso Martinez

.5 oz Socorro Reposado

1 oz Jalisco 1562

1 Espresso Shot

Orange

Fill a shaker full of ice and add all ingredients. Shake for 20 seconds. Strain contents into
Coupe. Garnish with orange zest and coffee beans.

 

Tommy’s Margarita

 

 

 

 

 

 

 

 

 

2oz Cantera Negra Silver

1oz fresh lime juice

.5oz agave nectar

Blood orange slice for garnish

Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.


IZO’s Cinco De Pineapple 

 

 

 

 

 

 

 

 

 

 

 

1.5 oz IZO’s 100% Agave Tequila Extra Añejo

2 oz Passion Fruit Puree

.75 oz Fresh Pressed Lemon Juice

1 oz Pineapple Juice

1 oz Lemon Thyme Syrup

 

Cinco Paloma

 

 

 

 

 

 

 

 

 

2 oz Cantera Negra Silver

.5 oz fresh lime juice

5 oz Mexican Squirt

Tajin and sugar for rim

Build over ice in a Collins glass rimmed with tajin/sugar mix (3 parts tajin to 1 part sugar). Stir and garnish with a grapefruit slice.

 

 

Fabrizia Blood Orange Margarita

 

 

 

 

 

 

 

 

 

 

 

 

 


1.5 oz Fabrizia Blood Orange Limoncello
1.5 oz mezcal
1 oz lime juice
1.5 oz freshly squeezed blood orange juice
1 Tbsp agave nectar (or honey)

Combine all ingredients in a shaker with ice and shake vigorously. Rim a rocks glass with agave nectar and smoked sea salt and fill with ice

 

Whatever you plan on drinking, please stay safe and #TipYourBartenders

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Earth Day Cocktails and Industry Sustainability Efforts

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Earth Day is just around the corner so there’s no better time to highlight the growing trend of herb-enhanced and sustainable cocktails along with brands making sustainable efforts!  Check out the below for some inspiration and products working on making a change!

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Simple. Zesty. Bursting with flavor. This effervescent drink achieves maximum flavor with minimal effort. But don’t skimp out on the shiso leaf garnish—it adds a bright nose to the cocktail, reminiscent of mint or basil.

1 oz Broken Shed Vodka

3 oz lime and yuzu soda

Garnish: 1 shiso leaf

Add Broken Shed Vodka into a glass filled with ice. Top with lime and yuzu soda and stir. Garnish with the shiso leaf.

Second Nature

Broken Shed. Crushed ice. Lychee, coconut, lime juice… and the surprising kicker – lavender bitters. This tropical yet floral cocktail is the perfect way to cool off by the pool.

1.75 oz Broken Shed Vodka

1 oz unsweetened lychee purée

0.75 oz coconut syrup

0.5 oz fresh lime juice

1 dash lavender bitters

Garnish: mint bouquet

Short shake all the ingredients with 3 ice cubes, then strain into a highball glass filled with crushed ice. Garnish with the mint bouquet and serve with a straw.

Mother Earth

This simple cocktail is a harvest of flavors and tastes like springtime.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 oz. Kettle One Botanical Cucumber + Mint

0.5 oz. Elderflower Liqueur

1 oz. freshly Squeezed Lemon Juice

1.5 oz. Sparkling Wine

A Long Thin Cucumber Slice

Combine the Ketel One Botanical Cucumber + Mint, Elderflower Liqueur, and Fresh Lemon Juice in an ice-filled shaker and shake for at least 15 seconds.  Strain into a Champagne Flute and top with Sparkling Wine.  Immerse the Cucumber Slice in the glass and serve.

 

If you are not looking to have a cocktail, can we offer you some Champagne!?  Champagne was the first wine-growing region in the world to implement a carbon footprint assessment and identify the main sources of emissions. Since the region’s carbon footprint plan was enacted in 2003, the CO2 emissions generated by each bottle of Champagne have been cut by 20 percent. The Champagne region aims to achieve a 75 percent decrease by 2050.  Great stuff from our friends in Champagne!

 

Below are a few other brands and spirits that are working on sustainability efforts across our industry!

 

Ilegal Mezcal – the leading artisanal mezcal – has just shifted to 100% recycled glass bottles. All Ilegal Mezcal bottles will now be made by a family-run company that recycles 10,000 tons of glass each year at its facility in Jalisco, Mexico. A full press release can be found here.  Using only fully mature 100% sustainable espadín agave, Ilegal mezcal contains no artificial colors, yeasts, flavors, or additives. Waste water at the distillery is treated and then re-used for distillation, and agave fiber waste is transformed into adobe style bricks used at the facility.

 

Novo Fogo Cachaça is a carbon-negative producer of USDA-certified 100% organic cachaças (Brazil’s national spirit that is known as rum’s older cousin) handcrafted at their zero waste distillery using methods that prioritize environmental and human sustainability.  Their line of cachaças include a silver cachaça that is the first carbon neutral product on the market.

Have a safe and happy Earth Day and as always…. #TipYourBartenders !  Cheers all!

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Spring has Sprung with these Tasty Cocktails

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Our Spring Issue of Bartender, which is viewable on the main page of our site, www.Bartender.com, has a great article on Spring cocktails!  But, there are so many more to see and feature from Bartenders around the world.

We wanted to continue to showcase a few like these ones below!

Filthy Animal
Featured at L.A. Jackson, Nashville, Tennessee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.5 oz Lairds Brandy
.75 oz PX Sherry
.25 oz Falernum
.25 ozCrème deCacao
.5o z Grenadine
.125 ozGingerSyrup
1oz Cranberry juice
.75oz lemon juice
Splash of Ginger Ale

Start with 1.5oz of Lairds Brandy in a shaker.  Add in .75oz of PX Sherry.  Add in .25oz Falernum.  Add in .25oz of Creme de Cacao. Add .5oz of Grenadine to the shaker.  Add .125oz of Ginger syrup, Add 1oz of Cranberry juice, Squeeze in.75oz of Lemon juice (or half of a small lemon).  Shake.  Then top it off with a splash of Ginger Ale.

 

NEGRONI BIANCO
Featured at Osteria Lupo, New Orleans, LA 

 

 

 

 

 

 

 

 

 

 

3/4 oz Plymouth Gin
3/4 oz Suzed’Autrefoi
1/2 oz Alpe Lys
2 bar spoons Rothman & Winter Orchard Apricot
3 drops Bitterman’s Hopped Grapefruit Bitters

Stir and strain over largerock.  Express and garnish with generous grapefruit peel.

 

Red Seal of Shimoda
Featured at Sushi By Scratch, Coconut Grove, FL

 

 

 

 

 

 

 

 

 

 

 

1 oz pomegranate juice
1/4 oz port
1/4 oz lemon
1/2 oz honey
1 1/2 Toki Suntory Whisky

Combine all ingredients in a shaker. Shake and garnish with matcha green tea salt on rim of cocktail glass using lemon juice.  Serve in a Nic & Nora glass.

Looking for more cocktails?  Check out our Instagram @BartenderMagzine and our magazine!

 

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New Product:  CÎROC Honey Melon; Limited-Edition

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Check out this new product launch from CÎROC Ultra-Premium Vodka!  They are bringing the ultimate fresh tasting serve to your cup with the launch of the new Limited-Edition CÎROC Honey Melon.

The limited-edition flavor will launch with the “No Reservations Needed” campaign, featuring visuals that portray a reimagined country club experience explored through the lens of a diverse group of young adults that challenge the concept of class and exclusivity in a modern world where everyone is invited. By introducing this first-of-its-kind flavor, the launch of CÎROC Honey Melon builds on the long-standing history of innovation, adding to CÎROC’s proven track record as a pioneer brand in the spirits industry.

CÎROC Honey Melon is a full-bodied spirit made with vodka distilled from fine French grapes and infused with melon, honey and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Encased in an emerald-hued bottle that embodies old-school grandeur with a modern twist, CÎROC Honey Melon revitalizes the appeal for a more inclusive generation. Try CÎROC Honey Melon with club soda or fruit juice, or serve up a signature cocktail like the delicious Honey Melon Fizz:

CÎROC Honey Melon Fizz

 

 

 

 

 

 

 

 

 

 

 

1.75 oz CÎROC Honey Melon

2 oz Lemonade

1 oz Club Soda

Splash Cranberry Juice

Fresh Mint and Lemon wheel for garnish

Add CÎROC Honey Melon, Lemonade, Club Soda and a splash of Cranberry Juice in a highball glass filled with ice. Stir and garnish with Fresh Mint and a Lemon Wheel.

What would you create with this new product!?  Let us know below!

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Green Tea Shots are the most popular cocktail during St. Patrick’s Day? Data says YES!

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Green Tea Shots Top St. Patrick’s Day Cocktail Orders, According to Union OnPrem Insights 

St. Patrick’s Day is one of the U.S.’ highest grossing holidays of the year for bars and restaurants and according to OnPrem Insights data from Union—a data-driven hospitality engagement platform—the top “cocktail” ordered is the green tea shot (24%). The popular millennial cocktail is followed by margaritas and Irish car bombs come in third place.

Based on Union’s OnPrem Insights, St. Patrick’s Day is a force in driving on-premise sales, as bar sales more than double in 2022 across the board. It is no surprise that Irish pubs are the top performers on St. Patrick’s Day, as last year’s data showed a 350 percent increase in sales. Traditional bar sales were still up on the holiday last year with a 135 percent increase and restaurants saw sales double.

“We were taken aback by the fact that green tea shots are once again trending and Irish car bombs are in third place for St. Patrick’s Day cocktail orders,” noted Layne Cox, Union’s chief marketing officer.  “It was also interesting to see how much restaurants benefit from St. Patrick’s Day. We always knew that bars were crushing it, but we were surprised to see that restaurants’ on-premise alcohol consumption sees a significant uptick as well. With St. Patrick’s Day falling on a Friday this year the festivities will likely last later into the night and bleed into the weekend, so busy bars and restaurants should take all of this into account to be prepared for the rush with a well-stocked bar.”

Looking at Union’s OnPrem Insights report on a regional level, Guinness’ share jumped from seven percent to 24 percent in New York City on St. Patrick’s Day.  That was a big jump of more than 16 percent, about three times more than normal.

“The big takeaway here is that New Yorkers like Guinness as a regular drink, but drink it even more so on St. Patrick’s Day, whereas in other cities’ drinkers consider Guinness a special occasion beverage,” noted Layne Cox, Union’s chief marketing officer.

Pretty wild data here…but what is in a Green Tea shot anyway? For those who don’t know, see below!

Green Tea Shot

Classic Green Tea Shot — Chef Iso

1/2 oz. Jameson

1/2 oz. peach schnapps

1/2 oz. sweet-and-sour mix

Lemon-lime soda to top

While we will be sitting back enjoying our Guinness this year, data doesn’t lie, so will you be pouring Green Tea Shots this year?  Let us know below.

Thanks to Union OnPrem for this great data.

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Toast to the 2023 Oscars with these celebratory cocktails

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In honor of The Oscars 2023 / 95th Academy Awards we gathered up some celebratory cocktails!  Including some Don Julio cocktails from our friend and globally acclaimed mixologist Charles Joly!

 

The Green Room just launched a newly crafted cocktail called “All Eyes on Me”

All Eyes on Me

 

 

 

 

 

 

 

 

 

 

 

2 oz Absolut Elyx

.75 oz house made Caroline raspberry syrup (Caroline Raspberries are a large luscious varietal)

.75 oz fresh lemon juice

Topped with grand marnier molecular foam

Glistening gold sugar sail – resembling an Oscar Award

 

SHOWTIME MARGARITA

 

 

 

 

 

 

 

 

 

 

 

 

1 ½ oz Tequila Don Julio Blanco

½ oz Sage & Mint Syrup

⅛ oz Juiced Galangal (Ginger)

¾ oz Fresh Lime Juice

Add all ingredients in a shaker with ice.

Shake vigorously and strain into a coupe glass.

Garnish with sage & mint bunch gold-clipped to the rim of the glass.

 

Hair of the Hound Dog

 

 

 

 

 

 

 

1 oz Bombay Sapphire Gin

½ oz Noilly Prat Original Dry Vermouth

½ oz Elderflower cordial

½ oz Fresh apple juice

2 oz Chilled ginger ale

Garnish: Gold leaf, pineapple leaves

 

Whale Hello There

 

 

 

 

 

 

 

 

2 oz Gray Whale Gin

.5 oz fresh lime juice

.5 oz fresh lemon juice

.5 oz agave syrup

Fill a cocktail shaker with ice and pour in the gin, lime juice, lemon juice and agave. Shake vigorously and strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice. Garnish with a lemon twist and serve immediately.

 

DIRECTOR’S MARTINI

 

 

 

 

 

 

 

 

 

 

 

1 ½ oz Tequila Don Julio 70 Cristalino

½ oz Fortified Aperitif Wine

¼ oz Gin

3 dashes Moroccan Bitters

Hand-Stuffed Nopalito & Cotija Cheese Olives (Garnish)

Add all ingredients into a mixing glass with ice.  Stir thoroughly. Strain into chilled martini glass.  Garnish with hand-stuffed nopalito & cotija cheese olives.

 

Where will you be working OR what will you be drinking on this Oscar Sunday!?

Cheers and Follow us for more on Instagram @BartenderMagazine

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National Margarita Day 2023!

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Today (Feb. 23) is the day we celebrate the #1 cocktail…The Margarita!  While there are a few legends on how this drink was created, there are two things for certain…they are delicious and they are popular!!

While we will be sipping on a Tommy’s Margarita (recipe below); here are a few other variations to help you celebrate!

GINGER MARGARITA
Featured at Pujol, #9 World’s 50 Best Restaurants 

2 oz. Casa Dragones Blanco
¾ oz. Lemon juice
½ oz. Agave honey
3 fresh cut-crushed ginger slices

Hibiscus salt

Rim a rocks glass with hibiscus salt. Muddle the fresh ginger slices with the lemon juice and honey in a cocktail shaker, then add the remaining ingredients and shake with ice. Strain into the ice-filled, rimmed rocks glass.

 

 

 

 

 

 

 

 

 

 

 

XOC Tequila Grill (Woodland Hills, CA) offers the Tamarind Margarita…an exotic libation that pairs perfectly with chips, salsa and guacamole.

2oz Tequila Blanco
3/4oz Triple Sec
2oz Tamarind Syrup
1 Lime
Chili Salt
Orange wheel

Combine Tequila Blanco, Triple Sex, Tamarind Syrup and the juice from one lime into a shaker and
shake. Using the leftover lime, lightly trace it around a margarita glass to wet it slightly, then, dip into
chili salt. Add ice to glass and pour into glass. Garnish with an orange wheel.

 

Buddy V’s (Las Vegas), signature Margarita Veneziana takes an Italian twist with this sweet and salty cocktail crafted with Patron Reposado, Amaretto Veneziana, Amarena cherry syrup, classic sweet & sour, and a splash of orange juice. It’s garnished with black salt, a lime wedge and a cherry.


1 ½ oz. Patron Reposado
1 oz. Amaretto Veneziana
¾ oz Amarena Cherry Syrup
1 oz Sweet & Sour
½ oz. Orange Juice
Lime Wedge
Amarena Cherry

Rim colins glass with black salt. Stir all ingredients in a shaker until well combined. Pour into glass over
ice and garnish with lime and cherry

 

 

 

 

 

 

 

Tommy’s Margarita

2 ounces blanco tequila
1 ounce lime juice
1/2 ounce agave nectar

 

 

 

 

If you are looking to make a little easier this holiday, grab the NEW Altos Ready To Serve Strawberry Margarita.  These are made with Altos® Plata Tequila, natural strawberry flavor and agave syrup.  While ready-to-drink (RTD) products continue to rise, this one is perfect for today.

 

What is your favorite way to enjoy a margarita and have you created a unique recipe on your own?!  Post in the comments below.

We hope everyone enjoys National Margarita Day responsibly.

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