Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..
ZULU
1 ½ oz .chili tequila
¾ oz. Averna
½ oz .amaretto
1 oz .coconut milk
½ oz. Demerara
3 dash saline
½ oz. Coco Porter
Mace for garnish (ground nutmeg shell)
Shake and strain into coupe. Sprinkle with Mace.
Beverage Director- Bryson Downham
Toups Meatery
New Orleans, LA

