Cocktails

Enjoy this Memorial Weekend!
Berry Elderflower Fizz
¾ oz. your favorite Vodka
¾ oz. St-Germain elderflower liqueur
¼ oz. simple syrup
2 oz. mixed fresh berries
Champagne, to top
Muddle fresh berries & simple syrup in cocktail shaker. Add vodka, St. Germain, lemon juice, & ice, shake. Strain into Champagne flute, top with Champagne. Garnish with a berry skewer.
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The 147th running of the Kentucky Derby is this Saturday!
Here’s a twist on the classic Mint Julep:
Royal Thai Spice Julep
2 oz. Blade & Bow Bourbon
1 oz. Kaffir Lime Juice
2 basil leaves
10 mint leaves
½ tsp Thai Spice- dash each lemon powder, sea salt, chili powder, ground ginger, mustard seed, clove
1 tsp confectioners’ sugar
Grind spices for 20 seconds in a coffee/spice grinder. Shake all ingredients over ice in a cocktail shaker & strain over crushed ice in Julep Cup. Top with whole chilis and fresh Mint or Basil & Lime.
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Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..

ZULU

1 ½ oz .chili tequila

¾ oz. Averna

½ oz .amaretto

1 oz .coconut milk

½ oz. Demerara

3 dash saline

½ oz. Coco Porter

Mace for garnish (ground nutmeg shell)

Shake and strain into coupe. Sprinkle with Mace.

Beverage Director- Bryson Downham

Toups Meatery

New Orleans, LA

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Wishing all a Safe and Happy Labor Day Weekend!

Fresco
Beverage Director Charity Johnston, Toca Madera in LA, CA

2 oz. Mezcal El Silencio

2 muddled cucumbers

.75 oz. Yuzu Juice

.75 oz. Agave

1 oz. Lillet

Muddle 2 cucumbers in large mixing tin. Jigger all other ingredients into mixing tin. Shake and strain over fresh ice into zombie glass. Garnish with cucumber ribbon and Thai basil leaf.

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July 10th is National Pina Colada Day, sip on a little bit of Sunshine this #NationalPinaColadaDay with summer’s favorite frozen cocktail! Blend 1 part #MalibuRum, 1 ½ part Pineapple Juice, and ½ part coconut cream with ice, pour in your favorite glass! https://www.maliburumdrinks.com/us/rum-drinks/

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Wishing All a Safe and Happy 4th of July!


AMERICAN DREAM

2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf


Casa Tua Cucina
Saks Brickell City Centre 
Miami, FL
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Wishing all a Safe and Happy Memorial Weekend

RWB Firecracker Martini 

1.5 oz. Smirnoff Red, White & Berry

4.5 oz. lemonade

1 oz. Blue Curacao

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Happy Mother’s Day! 

Mama’s Girl

2 oz. your favorite Gin

1/2 oz. St Germain

1/2 oz. Yuzu juice

Shaken & poured over a hibiscus simple cube served in a sphere. Champagne float.

Kristin Markley  – Bartender

THE RANCH Restaurant & Saloon  

Anaheim, CA 

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Happy Cinco de Mayo to all!

Spicy Mango Margarita
Silver Tequila, Triple Sec, Lime Juice, Margarita Mix, Red habanero Hot Sauce, & Mango Puree

Cantina Beach at The Ritz-Carlton Key BiscayneMiami, FL

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All Rabbits Go To Heaven

.75 oz. Rabbit Hole Rye

.25 oz. Pear Brandy

.25 oz. yellow Chartreuse

.5 oz. Carrot Syrup

.5 oz. Lemon Juice

Shake/double strain into a Coupe glass– top with Sparkling Wine, garnish with Pear fan.

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