Cocktails

Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..

ZULU

1 ½ oz .chili tequila

¾ oz. Averna

½ oz .amaretto

1 oz .coconut milk

½ oz. Demerara

3 dash saline

½ oz. Coco Porter

Mace for garnish (ground nutmeg shell)

Shake and strain into coupe. Sprinkle with Mace.

Beverage Director- Bryson Downham

Toups Meatery

New Orleans, LA

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Wishing all a Safe and Happy Labor Day Weekend!

Fresco
Beverage Director Charity Johnston, Toca Madera in LA, CA

2 oz. Mezcal El Silencio

2 muddled cucumbers

.75 oz. Yuzu Juice

.75 oz. Agave

1 oz. Lillet

Muddle 2 cucumbers in large mixing tin. Jigger all other ingredients into mixing tin. Shake and strain over fresh ice into zombie glass. Garnish with cucumber ribbon and Thai basil leaf.

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July 10th is National Pina Colada Day, sip on a little bit of Sunshine this #NationalPinaColadaDay with summer’s favorite frozen cocktail! Blend 1 part #MalibuRum, 1 ½ part Pineapple Juice, and ½ part coconut cream with ice, pour in your favorite glass! https://www.maliburumdrinks.com/us/rum-drinks/

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Wishing All a Safe and Happy 4th of July!


AMERICAN DREAM

2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf


Casa Tua Cucina
Saks Brickell City Centre 
Miami, FL
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Wishing all a Safe and Happy Memorial Weekend

RWB Firecracker Martini 

1.5 oz. Smirnoff Red, White & Berry

4.5 oz. lemonade

1 oz. Blue Curacao

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Happy Mother’s Day! 

Mama’s Girl

2 oz. your favorite Gin

1/2 oz. St Germain

1/2 oz. Yuzu juice

Shaken & poured over a hibiscus simple cube served in a sphere. Champagne float.

Kristin Markley  – Bartender

THE RANCH Restaurant & Saloon  

Anaheim, CA 

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Happy Cinco de Mayo to all!

Spicy Mango Margarita
Silver Tequila, Triple Sec, Lime Juice, Margarita Mix, Red habanero Hot Sauce, & Mango Puree

Cantina Beach at The Ritz-Carlton Key BiscayneMiami, FL

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All Rabbits Go To Heaven

.75 oz. Rabbit Hole Rye

.25 oz. Pear Brandy

.25 oz. yellow Chartreuse

.5 oz. Carrot Syrup

.5 oz. Lemon Juice

Shake/double strain into a Coupe glass– top with Sparkling Wine, garnish with Pear fan.

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Happy National Margarita Day!

Lavender Margarita

1 oz. your favorite tequila

2-3 tbsp lavender syrup*

½ oz. organic lime juice

.5 oz. Cointreau/Triple Sec

Add ice and 2-3 tbsp of lavender syrup to margarita glass; add tequila and lime juice, fill glass up with sparkling water. rim glass with sugar/ chili flakes

* Allow lavender to steep for approximately 30 minutes before pouring mixture through a fine mesh strainer.

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Enjoy Super Bowl LIII – may we suggest ‘The Greatest Show on Turf’

Tackle this Old Fashioned of Don Julio Reposado Tequila, Spiced Syrup & Macallan 12.

by Property Chef Mixologist, Mariena Mercer
at The Cosmopolitan of Las Vegas.

 

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