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Browse Cocktail Recipes Articles and Recipes
Watermelon Limeade
Need a quick and easy refresher for spring? Try Slim Lizzy’s invigorating Watermelon Limeade (only 147 calories!)
Recipe:
2 oz. Slim Lizzy’s Margarita
3 watermelon cubes
2 lime wedges
.5 oz. agave nectar
1 oz. silver tequila
-Muddle watermelon cubes, fresh lime juice from wedges and agave nectar in a glass
-Shake Slim Lizzy’s Margarita and silver tequila together, then strain over fresh ice
-Garnish with a lime wedge
National Absinthe Day
As we raise a glass to Lucid on National Absinthe Day, Lucid Absinthe invites you to join them in a cocktail and a Facebook chat with Ted Breaux (“The father of modern Absinthe”) Live from the Combier Distillery in France, where Lucid is made. Check thier Facebook page for times and giveaways.
The Green Hour – In the 1860s, 5pm was known as l’heure verte or The Green Hour
1 oz. Lucid Absinthe
1 ½ oz. melon liqueur
splash of ginger ale
2-3 lime wedges
lime spiral for garnish
In a rocks glass, muddle lime wedges. In a shaker add ice, Lucid Absinthe and melon liqueur. Shake vigorously and strain into muddled rocks glass. Top with a splash of ginger ale and garnish with lime spiral.
Mint Muse – An ode to the painting by Albert Maignan
1 oz. Lucid Absinthe
2 oz. pineapple juice
2 oz. lemon-lime soda
6-8 mint leaves
2 lime wedges
In a tall glass, muddle mint leaves and a lime wedge. Add ice, Lucid Absinthe, pineapple juice and top with lemon-lime soda. Garnish with a mint sprig and a lime wedge.
Lucid Cooler – a fresh drink to help us welcome spring
2 oz. Lucid Absinthe
1 oz. St. Germain Elderflower Liqueur
1 oz. simple syrup
1 oz. fresh lime
1 oz. ginger ale
fresh basil leaves
fresh grapes
Muddle basil leaves with simple syrup in a rocks glass. Add ice, Lucid Absinthe, St-Germain, fresh lime and ginger ale. Garnish with fresh grapes.
The Kentucky Grasshopper
A RumChata® St. Patrick’s Day Lucky Green Libation
Recipe:
• 2 parts RumChata®
• 1 part creme de menthe
• 1/2 part Bourbon
• Splash heavy cream (optional)
Can be enjoyed as a martini, on the rocks, or as a sweet, layered shot (separate bourbon with creme de menthe)
Luxury Brunch featuring the CAMUCCINO ™
CAMUCCINO ™
2 oz. hot milk
½ oz. CAMUS VSOP Elegance
1 oz. MAISON CAMUS French Roast
1 oz. simple syrup
Milk foam to fill up glass. Brew the French Roast as an Espresso drink, then slowly add the syrup, CAMUS Cognac and hot milk on top. Use a teaspoon to place the milk foam on top.
Stir and serve with 3 MAISON CAMUS Coffee beans for garnish.
Big Game Cocktails
The teams are set and the cocktails are here! Who you rooting for?
Red Zone Punch
Serves 20
1 bottle of Sobieski Vodka (750 ml)
8 oz. orange liqueur
6 oz. orange juice
8 oz. cranberry juice
6 oz. pineapple juice
Champagne
Lemon slices for garnish
Add all ingredients into bowl and stir generously. Top with lemon slices for garnish. Top with Champagne to taste.
Hail Mary
½ oz. Sobieski Vodka
½ oz. Triple Sec
½ oz. green-apple schnapps
½ oz. Botran Rum
½ oz. Ungava Gin
3 oz. ice tea
Lime slice for garnish. Serve over ice.
Pass Interference
1 oz. Lucid Absinthe
1 oz. Sobieski Vanilia Vodka
4 oz. cola
1 mint sprig Combine all ingredients in a cocktail shaker with ice and strain into a highball glass. Garnish with a sprig of mint.
OUTSHINE THOSE PINTEREST RECIPES WITH OLE SMOKY MOONSHINE CHERRIES
Liven up your holiday party by bringing the party in a jar – Ole Smoky! Your hostess will absolutely love Ole Smoky’s® Moonshine Cherries™.. after all they are an Appalachian party tradition! Each jar is hand filled with fresh maraschino cherries soaked in Ole Smoky’s® 100 proof moonshine. Retailing at around $20-$25 per bottle with slight fluctuations by city, state and retailer, this hostess gift will easily outshine those holiday Pinterest recipes any day!
Garnish any cocktail with the cherries or add them to the top of your sundae to add some zing. You can even use the cherry shine left behind… there are endless ways to serve up Ole Smoky Moonshine Cherries™ in the kitchen!
For more info on Ole Smoky Moonshine, please visit their website www.olesmokymoonshine.com. Available at BevMo, Sam’s Club and a variety of retail locations, utilize the convenient ‘Get A Jar’ feature on the Ole Smoky website (http://olesmokymoonshine.com/get-a-jar) to locate the closest retailer near you! You can also find Ole Smoky on Pinterest, Facebook, Twitter @OleSmoky and Instagram @olesmokymoonshine.
Shine Responsibly®
Tabasco is getting classy
Let hilarity ensue as we watch our favorite news team reclaim their legendary status with Tabasco cocktails like The Burgundy, It’s So Damn Hot, You Know I Don’t Speak Spanish, and Brick’s Hand Grenade.
Below are four recipes.
The Burgundy
Serves 6
1 Quart tomato juice
1 Cup vodka
1 Tablespoon Worcestershire sauce
1 Tablespoon fresh lime juice
1/2 Teaspoon Tabasco brand Original Red Sauce
Lime slices or celery stalks
Combine tomato juice, vodka, Worcestershire sauce, lime juice, and Tabasco Sauce in a 2-quart pitcher; stir well. Serve over ice. Garnish with lime or celery.
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It’s So Damn Hot
Serves 1
2 Ounces quality vodka or gin
7 Ounces tomato juice
1/2 Ounce Lea & Perrins Worcestershire sauce
1 Heaping teaspoon horseradish mustard
10-20 dashes Tabasco brand Original Red Sauce
1/2 Teaspoon sea salt
1/8 Teaspoon white pepper
1/8 Teaspoon ground black pepper
1/4 Teaspoon smoked paprika
1/4 Teaspoon garlic powder
1 Pinch of cumin
1/2 Lemon, juiced
1/2 Lime, juiced
1 Chicory leaf
1 Cornichon
2 Tabasco brand Spicy Beans
Spicy Seasoned Garlic Sea Salt
6 Dashes Tabasco brand Original Red Sauce
1/8 Cup sea salt
1/2 Tablespoon toasted garlic
Combine all Spicy Seasoned Garlic Sea Salt ingredients and mix well. Fill a pint glass with ice and rim with Spicy Seasoned Garlic Sea Salt. Combine all ingredients into mixing glass. “Roll” ingredients back and forth from mixing glass to shaker several times; mix well. Pour into ice-filled, salt-rimmed pint glass. Garnish with chicory leaf, a cornichon and Tabasco Spicy Beans.
—
You Know I Don’t Speak Spanish
Serves 1
1/2 Lime
Coarse salt
1 1/4 Ounces gold tequila
3/4 Ounce Grand Marnier
1/2 to 1 Teaspoon Tabasco brand Green Jalapeño Pepper Sauce
Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Squeeze juice from lime. Pour lime juice, tequila, Grand Marnier, and Tabasco Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass and garnish with a slice of lime.
Variation: Use Margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon Tabasco Green Sauce per drink and stir.
—
Brick’s Hand Grenade
Serves 1
2 Tablespoons pineapple juice
2 Tablespoons lemon-lime carbonated beverage
1 Tablespoon light rum
1 Tablespoon tequila
1 Tablespoon vodka
1 Tablespoon gin
3 Drops Tabasco brand Original Red Sauce
Combine all ingredients and pour into a 12-ounce highball glass filled with ice; stir. If desired, garnish glass with a wedge of pineapple or lime.
Cocktails for the Youtube Music Awards
Lady Gaga, Eminem, Arcade Fire…need we say more? These are just a few names performing at the inaugural YouTube Music Awards on November 3rd in NYC! Just blocks away from where the show will be held, Niccole Trzaska from The Liberty Bar has mixed up some cocktails that are sure to blow the speakers. Your readers will love watching this pro in action using some of her favorite brands; Sobieski Vodka, CAMUS Cognac and Lucid Absinthe. These rock star cocktails are sure to take any viewing party to the next level. Keep the party going by watching and sharing the video below! Recipes and images are also available.
Tarantula Azul
Love this ad!