160 years of craftsmanship, distilled from pure sugar cane juice, aged 8 years in French oak casks, Rhum Barbancourt 5 Star offers a spicy nose balanced by fresh fruity notes with a long finish. Best consumed on the rocks or neat!
Happy Easter!🐰
Coco Bunny
2 oz. Koloa Kauai Coconut Rum
½ oz. Coco Lopez® Cream of Coconut
1 oz. pineapple juice
1 oz. Coco Lopez® Coconut Milk
handful raspberries
Blend all ingredients with ice.
Pour into a chilled glass. Garnish with your favorite Peeps.
Introducing Whirl CBD, an amazing new non-alcoholic sparkling hop water from Bravus, North America’s first non-alcoholic craft brewery! This better-for-you beverage is brewed with Amarillo & Citra hops, 20mg of broad spectrum CBD, adaptogens, and nootropics. It is wonderfully crisp and refreshing with a slight hint of lemon and ginger. Oh, and the best part? It contains 0 calories, 0 sugar, and 0 carbs.
Happy Halloween! Sip on something spooky 
Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..
ZULU
1 ½ oz. Chili tequila
¾ oz. Averna
½ oz. amaretto
1 oz coconut milk
½ oz. Demerara
3 dash saline
½ oz. Coco Porter
Mace for garnish (ground nutmeg shell)
Shake and strain into coupe. Sprinkle with ground nutmeg shell.
Beverage Director- Bryson Downham
Toups Meatery
New Orleans, LA
Wishing all a Safe and Happy Labor Day Weekend!
Fresco, created by Beverage Director Charity Johnston, Toca Madera in LA, CA
2 oz. Mezcal El Silencio
2 muddled cucumbers
.75 oz. Yuzu Juice
.75 oz. Agave
1 oz. Lillet
Muddle 2 cucumbers in large mixing tin. Jigger all other ingredients into mixing tin. Shake and strain over fresh ice into zombie glass. Garnish with cucumber ribbon and Thai basil leaf.
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