Nestled on the second floor of a historic building that once housed the Avenue Downey movie theater of the 1950s, Kuduowl emerges as a sanctuary of craft cocktails and culinary delight. Born from a vivid dream, the name Kuduowl embodies the spirit of a mythical guardian—majestic and profound—reflecting Global Cocktail Creative, Bad Birdy’s, personal journey and passion for hospitality. This enchanting creature symbolizes not only the essence of our bar but also the commitment to creating a unique experience for every guest who walks through our doors.
Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality. Our high-volume craft cocktail bar features an exquisite selection of signature drinks accompanied by a carefully curated tapas menu, inviting patrons to indulge in a sensory adventure. We share our space with Avenue Pizza and Mandala bar, creating a dynamic atmosphere that resonates with the heartbeat of our community.
At Kuduowl, we believe in empowering our team. Built by bartenders, for bartenders, our mission extends beyond serving exceptional drinks. As we expand, we envision a future where our staff can share in our success through profit-sharing and leadership opportunities across multiple locations. We strive to cultivate an environment where our team can thrive—the same opportunities we yearned for in our formative years as bartenders.
The 2024 Winner of the Marriott International Masters of the Craft Competition is Heidi Finley! Heidi is originally from Key West Florida and has been bartending and creating cocktails for over 20 years. She works at the Ritz Carlton Sarasota as the lead bartender, and has happily been part of the Marriott family for over 20 years. She is making menus where guests feel like they have been transported to a different place with interesting ingredients and sometimes making my own vessels and contraptions to deliver her cocktails. The other part of her heart belongs to animal rescue and also enjoy the outdoors. Her aspirations are to one day open My Happy Place Cocktails with her business partner and daughters while she continues with Marriott. At Marriott she wants to continue creating the most amazing cocktail menus and training the new teams as they continue to expand and reimagine new hotels and outlets within the company.
Awards: 2024 Winner, Master of the Craft, Marriot International
Heidi painted the side of glass with agave lining it with little micro flowers, skewered a cut out red pepper heart to lay on the judges palate before the first sip, which also represents her love for the craft, with a finally “Heidi cocktail” a 3D gold printed MC that clung to the side of the glass for Master of the Craft.
FEATURED BARTENDER SEPTEMBER 2024: Tony Arnone The Barbershop Cuts & Cocktails in Las Vegas, NV
Tony Arnone has risen through the hospitality industry from humble beginnings, starting his career as a dishwasher at Cheddar’s in his hometown of Kansas City, Missouri. While working there, Tony would crack jokes with the owner, and his personality shone through, convincing the owner to move him up to server and eventually bartender. From there, Tony fell in love with bartending, and took it upon himself to learn all he could from established local mixologists and flair bartenders. His breakthrough came when one of his mentors who recognized his unlimited potential signed Tony up for a flair bartending competition without his knowledge. That competition was a turning point in Tony’s life, his passion for bartending swelled, leading him to travel the world competing in flair competitions across the globe and creating more than 40 cocktail menus internationally. Eventually, Tony found himself In Las Vegas for the first time on vacation with a friend, and quickly knew he was where he needed to be. Within a few short hours Tony had decided to move to Vegas and make a name for himself, building the reputation that put him behind the bar as Head Mixologist of Clique Hospitality’s The Barbershop Cuts & Cocktails.
Favorite Cocktail Recipe
Oil & Ore
2oz Booker bourbon
1oz Averna
1/2oz Grand Marnier
2 dashes Scrappy’s Orange bitters
1 dash Angostura Bitters
Smoke the glass with cherry wood
Garnish with a dehydrated orange\
About The Barbershop Cuts & Cocktails:
Behind an unassuming janitor’s door inside the upscale men’s grooming salon at The Cosmopolitan of Las Vegas is The Barbershop Cuts & Cocktails, a swanky hideaway lounge meets rock saloon where live music is played nightly. Guests settle in for the night in an eclectic collection of leather couches and lush, oversized chairs while taking in live music and Barbershop’s next-level cocktails and spirits, highlighted by an impressive bourbon collection and craft beers. Your grandfather’s barbershop with a twist, the salon offers stylish cuts, facials, a hot lather shave and beard and more, paired with the full bar menu. The grooming salon is open from 10 a.m. – 10 p.m. Sunday through Thursday and 10 a.m. – midnight Friday and Saturday. Appointments are available online, linked here. The saloon is open 8 p.m. to close Sunday through Wednesday and 6 p.m. to close Thursday – Saturday. VIP reservations are available online, linked here. More information is available on the website here, Instagram, Facebook, X at @TheBarbershopLV.
Burlington, VT — Switchback Brewing Company, renowned for Vermont’s iconic Switchback Ale, is thrilled to announce the grand opening of its new Beer Garden & Tap House on Friday, July 12th at 12 PM. This inviting new space offers a warm and welcoming atmosphere where guests can explore Switchback’s diverse array of beers, spirits, and non-alcoholic beverages, plus community events and programming. Nestled in a historic brick building with a dog-friendly patio adjacent to the brewery’s production facility at 160 Flynn Avenue, the Beer Garden & Tap House promises to be a vibrant addition to the local scene.
The new bar boasts 20 taps pouring Switchback’s signature beers, including smoked and barrel-aged varieties, alongside house-made nonalcoholic hoppy seltzers. Additionally, several taps will feature Askew Beer Co., an innovative employee-led side project. “Askew gives our employees an avenue to get creative and explore new ideas,” says Communications Lead, Amy Lieblein. “They can experiment with more unexpected styles and flavors and really think outside the box.”
The Beer Garden’s cocktail menu showcases creations from their Essential Spirits line, featuring whiskey and gin distilled from Switchback Ale at Appalachian Gap Distillery. Highlights include cocktails crafted with Switchback beers, like the E-Z Betty Spaghett. “It’s simply Aperol, fresh squeezed lemon juice and our E-Z blonde style ale,” says Managing Partner, Josh Weber. “It’s easy, light and refreshing and it makes you feel like you’re hanging at the lake with friends.”
The culinary offerings are equally impressive, led by Executive Chef, Chris Cantrell who brings a “craft-casual” approach to the menu with German-inspired American cuisine. “I plan on utilizing Switchback beers as the base for sauces, house made mustard, baked goods and pastries,” says Chris. “I look forward to working with the brewing team to develop pairings and showcase new releases with the menu.”
Managing Partner, Josh Weber emphasized the importance of fostering connections at the restaurant. “Our new space creates a community vibe that encourages you to connect with those around you,” he shared. “The design accommodates both solo diners and those seeking the dynamic ambiance of the community table, emphasizing the importance of every guest.”
Switchback’s commitment to community and philanthropy is also deeply woven into the fabric of the new Beer Garden & Tap House. Marketing Manager, Abbe Carroll highlighted Switchback’s dedication to supporting local organizations. “We’re excited for our adjoining lawn event space to be available for various groups to promote their missions and fundraise, continuing our longstanding tradition of local engagement,” said Carroll.
Although the previous Tap Room closed on July 6th, it remains available for private events and special programming, including wedding parties, dinner experiences and corporate events.
Hours and more information on the new restaurant can be found at switchbackvt.com.
Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. With a background that spans continents and a passion that’s only grown stronger over time, Luis is now the Beverage Director at Karma Asian Fusion in Burlington, MA. His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality.
From Food Runner to Beverage Director
Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. It didn’t take long for Luis to realize that this industry was where he belonged. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager.
After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states.
Despite his success in New York, Luis’s heart led him back to Boston, where he embarked on a new chapter at Karma Asian Fusion. Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else.
Signature Cocktail Recipe: Mezcal Negroni
Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology.
Ingredients:
1.5 oz Ilegal Mezcal Añejo
1 oz Campari
1 oz Bigallet China China
4 dashes of chocolate bitters
4 dashes of orange bitters
Preparation: This cocktail is served in a wooden chest with Palo Santo smoke, adding a sensory experience that complements the rich, smoky flavors of the mezcal. It’s a drink that not only tastes incredible but also offers a visual and aromatic journey for the senses.
About Karma Asian Fusion, Burlington MA
Established in 2006, Karma Asian Fusion began as a dream of owner Iverson Guo, who was inspired by the clean, rich, and healthy protein of sushi. His fascination with the art of sushi making led to the creation of Karma, where Japanese flavors meet Asian dishes with French and Peruvian influences. The result is a menu that’s as diverse as it is delicious. Karma now boasts four locations in Westford, Andover, Concord, and Burlington, MA.
Luis Florez’s journey is a testament to the power of passion and perseverance. From his beginnings as a food runner to his current role as Beverage Director at Karma Asian Fusion, Luis has proven that dedication and creativity can lead to extraordinary achievements in the world of mixology. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.
What people have to say about Luis’ cocktails:
Maria T.: “Luis’s Mezcal Negroni is a game-changer! The smoky flavors combined with the chocolate bitters are out of this world.”
Daniel H.: “Karma has always been a favorite, and Luis’s cocktails are the cherry on top. Can’t wait to try more of his creations!”
Emily R.: “The experience of having a drink made by Luis is like no other. His passion for what he does is so evident.”
Feel free to share your thoughts and experiences with Luis Florez below!
Nestled in East Nashville, The Fox Bar & Cocktail Club offers an intimate, speakeasy-style experience that has quickly become a favorite among locals and visitors alike. Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out.
City/Area and/or State and/or Country: Nashville, TN, USA
Ranking: Top Speakeasies in Nashville
In August 2024, The Fox Bar & Cocktail Club was spotlighted on Bartender.com as one of the top speakeasies in Nashville. This recognition underscores its commitment to creating unforgettable cocktail experiences in a setting that feels both exclusive and welcoming.
About The Fox Bar & Cocktail Club
Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts. Since opening its doors in 2017, The Fox has built a reputation for pushing the boundaries of mixology, offering drinks that are as beautiful as they are delicious. The bar’s dark, moody interior, complemented by vintage décor and plush seating, creates a vibe that is both laid-back and luxurious.
Crafted Cocktails with a Creative Edge
The Fox is renowned for its innovative cocktail menu that changes with the seasons. Each drink is meticulously crafted using fresh, high-quality ingredients, and the bartenders’ creativity shines through in every sip. Whether you’re in the mood for a classic cocktail or something more adventurous, The Fox has something to tantalize your taste buds.
Cozy and Intimate Ambiance
One of the defining features of The Fox is its intimate setting. The dim lighting, plush seating, and vintage-inspired décor create a cozy atmosphere perfect for a date night, a gathering with friends, or simply unwinding after a long day. The ambiance at The Fox makes every visit feel like a special occasion.
Signature Cocktails and Gourmet Bites
The Fox Bar & Cocktail Club is not just about great drinks; it also offers a curated selection of gourmet bites to complement your cocktail experience. The small plates, crafted with the same attention to detail as the drinks, provide the perfect pairing for an evening of indulgence.
Social and Online Presence
Stay connected with The Fox Bar & Cocktail Club through their social media channels and online platforms. Follow them on Instagram, Facebook, and Twitter to keep up with the latest news, special events, and exclusive offers.
“The Fox is a hidden gem in Nashville! The cocktails are amazing, and the ambiance is just perfect.” – Jamie S.
“I love the intimate feel of this place. It’s like stepping into another era.” – Mark R.
“The Fox has quickly become my favorite spot for a quiet night out. The drinks are out of this world!” – Emily K.
Other Nashville Bars You May Like
The Patterson House
Pearl Diver (Try their Banana! Banana!)
Mother’s Ruin
Visit The Fox Bar & Cocktail Club in Nashville, TN, for a truly unique cocktail experience in an elegant, intimate setting. Whether you’re a Nashville local or just passing through, The Fox is a must-visit destination for anyone who appreciates the art of the cocktail.
Tito’s Watermelon Cooler is the quintessential summer cocktail, blending the sweetness of fresh watermelon juice with the crispness of ginger beer and the zesty kick of lime. This drink is a refreshing way to cool down on a hot day.
Ingredients:
1¼ oz Tito’s Handmade Vodka
2 oz Fresh watermelon juice
2 oz Ginger beer
½ oz Fresh lime juice
Lime slice for garnish
Ice cubes
How to Make Tito’s Watermelon Cooler:
Mix the Ingredients: In a glass, combine Tito’s Handmade Vodka, watermelon juice, and lime juice.
Stir Well: Add ice and stir to mix the flavors.
Top and Serve: Top with ginger beer and stir gently.
Garnish: Garnish with a lime slice.
Additional Info:
For an extra-cold drink, chill the watermelon juice before mixing. You can also adjust the sweetness by adding a touch of simple syrup or reducing the amount of ginger beer.
How to Make a Batch:
To make a batch, multiply each ingredient by the number of servings needed and mix in a large pitcher. Serve in individual glasses over ice.
Alternative Spirits for Different Budgets:
Budget-Friendly: Use a well-priced vodka such as Smirnoff.
Mid-Range: Opt for a mid-tier vodka like Absolut.
Premium: For a top-shelf experience, use Belvedere Vodka.
Expert Tips:
Use fresh watermelon juice for the best flavor.
Chill your glass in the freezer before serving for an extra-cold cooler.
Garnish with a sprig of mint for a fresh twist.
Unique Twists or Add-Ons:
Add a splash of club soda for a lighter version.
Muddle fresh mint leaves with watermelon juice for a mojito-inspired twist.
Serve in a hollowed-out watermelon for a fun summer presentation.
Variations:
Spicy Watermelon Cooler: Add a slice of jalapeño for a spicy kick.
Cucumber Watermelon Cooler: Substitute the lime juice with cucumber juice for a refreshing flavor.
Watermelon Margarita: Swap the vodka for tequila and add a salted rim.
Related Recipes (You May Also Like):
Watermelon Mojito
Cucumber Cooler
Moscow Mule
Reviews/Comments Section:
“So refreshing and fruity! A perfect summer drink.” – Sarah “Loved the ginger beer in this recipe. It adds a nice bite.” – Mike “Made a batch for a BBQ, and everyone loved it!” – Emma
Feel free to share your variations and experiences in the comments below!
The French Blonde is an elegant and refreshing cocktail that blends the floral notes of Lillet Blanc and St-Germain with the citrusy zing of grapefruit juice. This light, sophisticated drink is perfect for a summer soirée.
Ingredients:
2 oz Lillet Blanc
1 oz Bombay Sapphire Gin
½ oz St-Germain (elderflower liqueur)
2 oz Simply Grapefruit Juice
Lavender sprigs for garnish
Ice cubes
How to Make a French Blonde:
Mix the Ingredients: Combine Lillet Blanc, gin, St-Germain, and grapefruit juice in a shaker tin.
Shake Well: Add ice and shake vigorously for about 15 seconds.
Strain and Serve: Fine strain the mixture into a chilled coupe glass.
Garnish: Garnish with lavender sprigs.
Additional Info:
The French Blonde is versatile and can be tailored to your taste. Adjust the sweetness by varying the amount of St-Germain or adding a dash of simple syrup.
How to Make a Batch:
To make a batch, multiply each ingredient by the number of servings needed and mix in a large pitcher. Serve in individual glasses over ice.
Alternative Spirits for Different Budgets:
Budget-Friendly: Use a well-priced gin such as Beefeater. Mid-Range: Opt for a mid-tier gin like Hendrick’s. Premium: For a top-shelf experience, use The Botanist Islay Dry Gin.
Expert Tips:
Use fresh grapefruit juice for the best flavor.
Chill your glass in the freezer before pouring for an extra-cold cocktail.
Experiment with different garnishes like a grapefruit twist or edible flowers.
Unique Twists or Add-Ons:
Add a splash of tonic water for a sparkling version.
Infuse your gin with rosemary for a herbal twist.
Serve over a large ice cube for a more dramatic presentation.
Variations:
French Blonde Royale: Top with a splash of champagne for a sparkling version.
Ginger Blonde: Add a dash of ginger syrup for a spicy kick.
Citrus Blonde: Substitute grapefruit juice with orange juice for a sweeter flavor.
Related Recipes (You May Also Like):
Aperol Spritz
Elderflower Collins
Negroni Bianco
Reviews/Comments Section:
“Such a light and refreshing drink! Perfect for summer parties.” – Jessica
“The lavender garnish adds a nice touch. Loved it!” – Matt
“Tried the Ginger Blonde variation, and it was a hit at my last dinner party.” – Olivia
Feel free to share your variations and experiences in the comments below!
Nashville is known for its rich musical history, but it’s also home to a thriving bar scene that offers everything from sophisticated cocktail lounges to laid-back dive bars. Here’s our top 10 list of must-visit bars in Nashville for 2024, highlighting the best of what the city has to offer.
Ranking System Criteria
Our rankings are based on several factors, including ambiance, drink quality, service, uniqueness, and customer reviews. Each bar on this list brings something special to Nashville’s nightlife, making them standout destinations for locals and visitors alike.
Excerpt: Hidden away in East Nashville, The Fox Bar & Cocktail Club offers an intimate speakeasy experience with a menu full of creative cocktails. Its cozy atmosphere and expertly crafted drinks make it a top choice for a night out.
Excerpt: The Patterson House is a Nashville institution known for its sophisticated speakeasy vibe and expertly crafted classic cocktails. The attention to detail in both drinks and decor makes it a must-visit.
Excerpt: Pearl Diver brings the tropics to Nashville with its fun and fruity cocktail menu. Don’t miss their famous “Banana! Banana!” for a taste of the island life right in Music City.
Excerpt: Mother’s Ruin offers a laid-back atmosphere with a menu that features inventive cocktails and delicious bar bites. Perfect for a casual night out in Germantown.
Excerpt: Tucked away in an old boiler room, Old Glory’s unique industrial setting and creative cocktail menu make it a hidden gem in Nashville’s bar scene.
Excerpt: Bar Sovereign’s eclectic decor and artisanal cocktails create a cozy yet refined atmosphere that’s perfect for a date night or catching up with friends.
7. pH Craft Cocktails
Location: 1249 Martin St, Nashville, TN 37203
Year Established: 2021
Type: Cocktail Bar
Notable Features: Science-themed cocktails, sleek modern design, knowledgeable staff
Excerpt: pH Craft Cocktails combines mixology with a scientific approach, offering a unique drinking experience where each cocktail is crafted with precision.
Excerpt: Hidden Bar at Noelle changes its theme regularly, keeping patrons intrigued with new experiences each time they visit. This secretive speakeasy is one of Nashville’s most exclusive spots.
9. Bastion
Location: 434 Houston St, Nashville, TN 37203
Year Established: 2016
Type: Cocktail Bar
Notable Features: Craft cocktails, small plates, intimate atmosphere
Excerpt: Bastion is a small, intimate bar known for its meticulously crafted cocktails and small plate offerings. It’s a go-to spot for those who appreciate quality and creativity.
10. Skull’s Rainbow Room
Location: 222 Printers Alley, Nashville, TN 37201
Year Established: 1948
Type: Historic Bar
Notable Features: Live jazz, burlesque shows, classic cocktails
Excerpt: A Nashville institution, Skull’s Rainbow Room has been serving up classic cocktails and live entertainment for decades. Its historic charm and vibrant atmosphere make it a must-visit.
Make a Suggestion
Know a bar, bartender, or product that deserves to be on this list? Let us know! We’re always looking to explore new venues and experiences in NYC.
This list captures the diverse and exciting bar scene in Nashville, ensuring that whether you’re a resident or a visitor, you’ll find the perfect spot to enjoy a memorable night out.
Located in the heart of Atlanta’s bustling Inman Park neighborhood, Bread & Butterfly is led by executive chef Demetrius Brown, who co-owns the restaurant alongside his partner, Atlanta restaurant industry veteran Brandon Blanchard. The restaurant offers French-inspired breakfast and lunch menus alongside dinner service exploring the foods of the African diaspora, specifically the Caribbean. Born into a Trinidadian and Jamaican family and raised in Rhode Island and Georgia, Brown is also founder of the acclaimed Afro-American pop-up Heritage Supper Club.
THE STORY
Brown and Blanchard first worked together at The Hill at Serenbe in Chattahoochee Hills, Georgia and again at The Pinewood in Decatur. Amidst the pandemic, Brown decided to found Heritage Supper Club, a project aligned with his quest to explore Caribbean and Afro-American culture, tradition and cuisine. In 2022, Brown was ready to evolve the idea into a full-blown restaurant and reached back out to Blanchard about becoming an official partner in the endeavor. From there, the two went to work finding places for Heritage to pop up around town while searching for a permanent location.
In early 2023, Brown and Blanchard hosted Heritage Supper Club in the evening at Bread & Butterfly, the French cafe that chef Billy Allin (Cakes & Ale, Proof Bakeshop) originally opened in 2015. The pop-up dinner was a tremendous success and sparked conversations that eventually led to Brown and Blanchard acquiring the restaurant in August 2023. Paying homage to Bread & Butterfly’s roots, the duo have kept many beloved breakfast and lunch dishes on the menu as mainstays while infusing Brown’s signature culinary style and building upon strong relationships with small, local farms.
As part of the restaurant’s next chapter, Brown has opened the restaurant for dinner featuring a new menu serving French cuisine as seen through the lens of the African diaspora. The experience takes guests on a culinary journey traversing continents. “This is the first step in our purpose of educating our patrons and community about the origins of cuisine throughout Africa, the Caribbean and the Americas,” says Brown.
THE FOOD
Brown dives into his heritage with the dinner menu, reimagining traditional recipes and rooting the selection in hyper-seasonality. Each dish taps into flavors and ingredients from local farms and purveyors, including Moore Farms, Woodland Gardens, Narrow Way Farms and more, alongside Caribbean staples like sustainably produced Haitian chocolate and mushrooms.
Djon Djon with Carolina Gold rice, peas, epis & local & Haitian mushrooms
Plantain Buns served with Georgia cane syrup butter
Hearty dishes like the Poulet (Chicken) Mafe with roasted chicken, peanut, sweet potato & plantains and the Beef Bouyon with plantain gnocchi, sweet potato & collards are also favorites. Sweets include Beignets De Banane with coconut custard, guava, papaya & caramel and Haitian Chocolate with Single Origin chocolate several ways & coconut ice cream that bookend the globally-inspired journey.
THE BEVERAGE PROGRAM
Led by beverage director Jessica White, Bread & Butterfly’s beverage program is known for its thoughtfully curated collection of balanced cocktails, an expansive wine list comprised of varietals from smaller producers, natural wines and those with sustainability in mind, after-dinner drinks and digestifs. While the beverage direction stands on its own, every concoction aligns seamlessly with a distinct cuisine while leveraging the team’s relationships with local farms to showcase a revolving door of in-season ingredients. Rooted in the classics, standout cocktails include the Maduro Old Fashioned, a Caribbean spin on the classic made with Plantain infused Ten to One Spiced Rum, Giffard Banana Liqueur and HooDoo Chicory Liqueur & bitters and the Bare Bone Espresso Martini made with Bare Bone Vodka, Borghetti, fresh espresso & maple. Aligned with the concept’s heavy focus on mindful consumption, the menu also dons a selection of noteworthy Zero Proof and Low Proof options.
CHEF DEMETRIUS BROWN
Growing up, Brown fell in love with food at an early age due to his late great grandmother’s cooking. When he was in high school, his grandfather noticed his passion for cooking and drove him past Johnson & Wales University during a trip to Providence. Brown ultimately enrolled in culinary school, and upon graduation, returned to Atlanta where he worked in the kitchens of some of the city’s best restaurants.
Following time at The Hill at Serenbe in Chattahoochee Hills, Brown joined The Pinewood in Decatur, Georgia as executive chef, a role which garnered him an Eater Young Guns award in 2020. The next year, in the midst of the pandemic, Brown spearheaded Heritage Supper Club, a project aligned with his yearslong quest to explore Caribbean and Afro-American culture, tradition and cuisine.
Brimming with creative dish ideas spawned from memories cooking alongside his great-grandmother, Brown was left with more time to cook at home. He officially launched Heritage Supper Club as a pop-up concept in 2021, hosting the experience at local spots including Georgia Boy, Condesa Coffee and Bread & Butterfly. Since its debut, the venture has been recognized by numerous publications and was awarded “Best Food Pop-Up” by Atlanta magazine in 2021. In addition to his efforts in the kitchen, Demetrius is a Food Network Chopped Next Gen finalist and winner of Food Network’s Beat Bobby Flay.
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