In this issue of BARTENDER® Magazine: Building Your Home Bar. Don’t Overlook High-End Rum. Creative Cocktails. Brand Buzz: Penelope Bourbon. Featured Wine: Milagro Vineyards – New Mexico. Featured RTD: Stewart’s Spiked Seltzer. Featured Bartender: Aom Lee. Featured International Bartender: Katalin Bene. Featured Beer: Gilman Brewing Company.
Now available on the front page of bartender.com, BARTENDER® 2021 Calendar! Featuring cocktail recipes from a wide cross-section of spirits, including Highclere Castle Gin EU, Ron Colon Salvadoreno Rum, The BuskerIrish Whiskey, DISARONNO, KAH Skull Tequila, Coco Lopez® Real Cream of Coconut, Tito’s Handmade Vodka,Ole Smoky ChileMoonshine,Hatozaki Whisky, Licor 43, The Perfect Puree of Napa Valley and Catoctin Creek Roundstone Rye. To view the 2021 BARTENDER® Calendar free of charge, simply visit bartender.com, give email to unlock content.
Check out BARTENDER® Fall/Winter issue featuring BARTENDER “Hall of Fame”® inductee Lynnette Marrero, Feature RTD Zing Zang, Taking Profits To Go by Andy Seymour & Sean Kenyon, Canon Seattle, Free Range Flower Winery, Highclere Castle Gin plus Signature Cocktails and more!
To view BARTENDER® Fall/Winter issue free of charge please visit www.bartender.com. Give email to unlock content.
While this National Tequila Day (July 24th) may be different from others, you can still have some fun! Grab your favorite glass and enjoy one of these delicious cocktails!
WATERMELON MARGARITA
Muddle watermelon with agave nectar in a mixing glass. Combine the remaining ingredients. Shake vigorously with ice. Fine strain into chilled cocktail glass. Garnish as desired.
ROSE ICEE
Build in blender. Blend for 20-30 seconds. Pour of goblet glass. Garnish with strawberries and basil.
RHUBARB MARGARITA
Finally, if you are looking for a pre-made cocktail, check out Party Can, the first-ever, ready-to-drink, craft cocktail in a large format, resealable can that serves up to 12 full-sized margaritas.
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Now on the front page of www.bartender.com BARTENDER® Magazine Summer issue featuring: Giorgio Bargiani, Head Mixologist at The Connaught in London; Christopher Mendenhall from the Ritz-Carlton, DC; Benefits of Batching Cocktails; Feature RTD Miami Cocktail Co; Great Northern Bar & Grill in MT, Sangiacomo Sonoma Coast Chardonnay; plus Coco Lopez®, Creative &Signature Cocktails and more! To view the summer issue of BARTENDER® free of charge please visit www.bartender.com. Give email to unlock content.
Now available on the front page of bartender.com, BARTENDER® 2020 Daily Cocktail Calendar & Recipe Guide! The 2020 BARTENDER® Calendar features cocktail recipes from a wide cross-section of spirits, including George Remus Bourbon, DISARONNO, Writers Tears/The Irishman, RumChata, Coco Lopez, Cinzano Vermouth, Tito’s Handmade Vodka, Rossville Union Rye, Mozart Chocolate Cream Pumpkin Spice, and Somrus. To view the 2020 BARTENDER® Calendar free of charge, simply visit bartender.com, give email to unlock content.