The Number one Source & Authority on Bartending, On Premise and Beyond!
Bartending |
Recipes |
Advertise with us! |
Shop |
© Bartender.com
Browse Magazine Articles and Recipes
Fall/Winter Issue 2020
Now on the front page of www.bartender.com
Check out BARTENDER® Fall/Winter issue featuring BARTENDER “Hall of Fame”® inductee Lynnette Marrero, Feature RTD Zing Zang, Taking Profits To Go by Andy Seymour & Sean Kenyon, Canon Seattle, Free Range Flower Winery, Highclere Castle Gin plus Signature Cocktails and more!
To view BARTENDER® Fall/Winter issue free of charge please visit www.bartender.com. Give email to unlock content.
Cocktails to enjoy on National Tequila Day!
While this National Tequila Day (July 24th) may be different from others, you can still have some fun! Grab your favorite glass and enjoy one of these delicious cocktails!
WATERMELON MARGARITA
2 Parts Avión Silver
2 Parts Fresh Lime Juice
4 One-Inch Cubes Fresh Watermelon
Agave Nectar
2 Parts Fresh Lime Juice
4 One-Inch Cubes Fresh Watermelon
Agave Nectar
Muddle watermelon with agave nectar in a mixing glass. Combine the remaining ingredients. Shake vigorously with ice. Fine strain into chilled cocktail glass. Garnish as desired.
ROSE ICEE
3 oz Rose’
¾ oz Lime Juice
1 oz Strawberry Syrup
1 Basil Leaf
8 oz Ice
Build in blender. Blend for 20-30 seconds.
Pour of goblet glass. Garnish with strawberries and basil.
RHUBARB MARGARITA
1.5 oz. Don Julio Blanco
0.75 oz. Rhubarb Syrup
0.75 oz. Fresh Lime Juice
Himalayan pink salt
Lime wedge, rhubarb stick and strawberries for garnish
0.75 oz. Rhubarb Syrup
0.75 oz. Fresh Lime Juice
Himalayan pink salt
Lime wedge, rhubarb stick and strawberries for garnish
Finally, if you are looking for a pre-made cocktail, check out Party Can, the first-ever, ready-to-drink, craft cocktail in a large format, resealable can that serves up to 12 full-sized margaritas.
For more industry updates, cocktails and more follow us on all our Bartender Magazine social platforms!
Summer Issue 2020
Now on the front page of www.bartender.com BARTENDER® Magazine Summer issue featuring: Giorgio Bargiani, Head Mixologist at The Connaught in London; Christopher Mendenhall from the Ritz-Carlton, DC; Benefits of Batching Cocktails; Feature RTD Miami Cocktail Co; Great Northern Bar & Grill in MT, Sangiacomo Sonoma Coast Chardonnay; plus Coco Lopez®, Creative & Signature Cocktails and more! To view the summer issue of BARTENDER® free of charge please visit www.bartender.com. Give email to unlock content.
2020 BARTENDER® Calendar
Now available on the front page of bartender.com, BARTENDER® 2020 Daily Cocktail Calendar & Recipe Guide! The 2020 BARTENDER® Calendar features cocktail recipes from a wide cross-section of spirits, including George Remus Bourbon, DISARONNO, Writers Tears/The Irishman, RumChata, Coco Lopez, Cinzano Vermouth, Tito’s Handmade Vodka, Rossville Union Rye, Mozart Chocolate Cream Pumpkin Spice, and Somrus. To view the 2020 BARTENDER® Calendar free of charge, simply visit bartender.com, give email to unlock content.
BARTENDER® Fall/Winter 2019 Issue
Now on the front page of www.bartender.com BARTENDER® Magazine Fall/Winter issue featuring: BARTENDER® “Hall of Fame” inductee Joe McGovern of Annapolis, MD, Italy: Setting the Bar, International Bartender Tony Finish from Hard Rock in Maldives, Worlds longest shot ski, and more. To view the Fall/Winter issue of BARTENDER® free of charge please visit www.bartender.com. Give email to unlock content.
