2021 Fall/Winter Edition

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BARTENDER® 2021 Fall/Winter Edition features: A look inside Stew Leonard’s Wine & Spirits, Bartender now Brand Owner Chris Moran, Featured Bar Sign of the Whale, Bartender Max Solano, Int’l Bartender Roxy Read, plus a look at Luè Cognac, Isabela Wines, Harlem Brewing, Signature Cocktails and more!
To view the Fall/Winter issue of BARTENDER® free of charge please visit www.bartender.com. Sign up for E-News to unlock content.
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Summer Edition

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BARTENDER® Summer Edition features: NYC’s Goodnight Sonny, Espanita Tequila, Bartenders’ Aidan Demarest from Sofitel Beverly Hills, Thiago Augusto from Rio de Janeiro, Takibi in Portland, Jon Renthrope’s Cajun Fire Brewing in NOLA plus a look at Limoncello, Domaine Bousquet Gaia Rose, Signature Cocktails and more!
To view the summer issue of BARTENDER® free of charge please visit www.bartender.com. Sign up for E-News to unlock content.
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BARTENDER® Magazine Summer 2021 issue

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BARTENDER® Summer Edition features: NYC’s Goodnight Sonny, Espanita Tequila, Bartenders’ Aidan Demarest from Sofitel Beverly Hills, Thiago Augusto from Rio de Janeiro, Takibi in Portland, Jon Renthrope’s Cajun Fire Brewing in NOLA plus a look at Limoncello, Domaine Bousquet Gaia Rose, Signature Cocktails and more!

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Spring Issue 2021

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Now on the front page of www.bartender.com
 
BARTENDER® Spring edition features: Home Bartending, Stewart’s Spiked Seltzer, Bob’s Your Uncle, New Mexico’s Milagro Vineyards, Penelope Bourbon, Gilman Brewing, Bartenders Aom Lee & Katalin Bene plus High-End Rum, Creative & Signature Cocktails and more!
 
To view the Spring issue of BARTENDER® free of charge please visit www.bartender.com. Sign up for e news to unlock content.
Bartender Magazine Spring 2021 cover

Bartender Magazine Spring 2021 cover

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Bartender Magazine Spring 2021 cover

BARTENDER® Magazine Spring 2021 issue

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In this issue of BARTENDER® Magazine: Building Your Home Bar. Don’t Overlook High-End Rum. Creative Cocktails. Brand Buzz: Penelope Bourbon. Featured Wine: Milagro Vineyards – New Mexico. Featured RTD: Stewart’s Spiked Seltzer. Featured Bartender: Aom Lee. Featured International Bartender: Katalin Bene. Featured Beer: Gilman Brewing Company.

 

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2021 BARTENDER® Calendar

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Now available on the front page of bartender.com, BARTENDER® 2021 Calendar! Featuring cocktail recipes from a wide cross-section of spirits, including Highclere Castle Gin EU, Ron Colon Salvadoreno Rum, The BuskerIrish Whiskey, DISARONNO, KAH Skull Tequila, Coco Lopez® Real Cream of Coconut, Tito’s Handmade Vodka,Ole Smoky ChileMoonshine,Hatozaki Whisky, Licor 43, The Perfect Puree of Napa Valley and Catoctin Creek Roundstone Rye. To view the 2021 BARTENDER® Calendar free of charge, simply visit bartender.com, give email to unlock content.
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BARTENDER® 2021 Calendar

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Fall/Winter Issue 2020

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Now on the front page of www.bartender.com
Check out BARTENDER® Fall/Winter issue featuring BARTENDER “Hall of Fame”® inductee Lynnette Marrero, Feature RTD Zing Zang, Taking Profits To Go by Andy Seymour & Sean Kenyon, Canon Seattle, Free Range Flower Winery, Highclere Castle Gin plus Signature Cocktails and more!
To view BARTENDER® Fall/Winter issue free of charge please visit www.bartender.com. Give email to unlock content.
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BARTENDER® Magazine Fall/Winter 2020

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Cocktails to enjoy on National Tequila Day!

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While this National Tequila Day (July 24th) may be different from others, you can still have some fun! Grab your favorite glass and enjoy one of these delicious cocktails!

WATERMELON MARGARITA

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2 Parts Avión Silver
2 Parts Fresh Lime Juice
4 One-Inch Cubes Fresh Watermelon
Agave Nectar

Muddle watermelon with agave nectar in a mixing glass. Combine the remaining ingredients. Shake vigorously with ice. Fine strain into chilled cocktail glass. Garnish as desired.

ROSE ICEE

unnamed-3.png1 ½ oz Avion
3 oz Rose’
¾ oz Lime Juice
1 oz Strawberry Syrup
1 Basil Leaf
8 oz Ice

Build in blender. Blend for 20-30 seconds.
Pour of goblet glass. Garnish with strawberries and basil.

RHUBARB MARGARITA

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1.5 oz. Don Julio Blanco
0.75 oz. Rhubarb Syrup
0.75 oz. Fresh Lime Juice
Himalayan pink salt
Lime wedge, rhubarb stick and strawberries for garnish

Finally, if you are looking for a pre-made cocktail, check out Party Can, the first-ever, ready-to-drink, craft cocktail in a large format, resealable can that serves up to 12 full-sized margaritas.

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