And they’re off!
Mint Julep
2 oz. Bird Dog Bourbon
1 tbsp. sugar
2 tbsp. water
Fresh mint sprig and Ice
Add sugar and water to a glass or julep cup. Add mint and lightly muddle, being sure to swab the sides of the glass with mint. Fill glass half full with crushed ice/ice. Add Bird Dog Bourbon and stir. Add more crushed ice/ice and stir again, until the glass frosts up. Garnish with fresh mint.

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http://www.pinterest.com/bartendermag/kentucky-derby/