Coconut Batida Recipe

How to Make a Coconut Batida

Ingredients

♦ 2 oz. cachaça
♦ 2 oz. Coco Lopez Cream of Coconut
♦ 2 oz. condensed milk
♦ 1/2 oz. simple syrup
♦ Toasted coconut for garnish

Steps

1. Blend all ingredients in a blender until smooth.
2. Serve in a Collins glass.
3. Garnish with toasted coconut.

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