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Japanese Sour Recipe
Cocktail Recipes
>
Whisky
> Japanese Sour
How to Make a Japanese Sour
Published:
November 15, 2024
Whisky
Coupe
Ingredients
♦ 1 egg white
♦ 2 oz. Japanese whisky
♦ ¼ oz. lemon juice
♦ ¼ oz. yuzu or lime juice
♦ ¼ oz. honey
♦ 2 dots angostura bitters
Steps
1. Dry shake egg white, then add all liquid ingredients with ice, shake vigorously, double strain into a chilled glass, garnish with a few dots of angostura bitters.
Gallery
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