1. Muddle simple syrup, lime, and mint leaves to extract the juice of the limes, fill glass halfway with crushed ice, add rum, stir, top with more ice and club soda, garnish with lime wedge and mint sprig.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
