1 part MAJOR PETERS’ LIME JUICE
1 part MAJOR PETERS’ GRENADINE
1/2 part MAJOR PETERS’ BAR SYRUP
1 part Citron Vodka
3 parts lemon-lime soda or club soda
Shake all ingredients over ice.
Garnish with lime and cherry.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
