½ cup strong coffee
1 cup milk, any kind
1 tablespoon maple syrup, or more to taste
½ teaspoon pure vanilla extract
¼ teaspoon pumpkin pie spice, plus more for serving
3 tablespoons Mozart Pumpkin Spice Chocolate Liqueur
Whipped cream or whipped dairy-free cream
Cinnamon stick, for serving
➜ In a small saucepan, combine the coffee, milk, maple syrup, vanilla, and pumpkin pie spice. Heat over low heat, whisking. Take off heat and add Mozart Pumpkin Spice Chocolate Liqueur. Pour into a coffee mug and top with whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick.
