At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. The spacious 200-seat setting reimagined and designed by Jared Meisler creates a colorful and ornate island paradise marrying nautical and South Pacific themes with contemporary design. Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe.
Look for categories of FROZEN RUMMYS, STIRRED and TIKI, classic and imaginative HIGHBALLS, as well as the irresistible COCKTAILS FOR FOUR that look back to the legendary Trader Vic’s from days gone by. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.
2 oz. White Rum
1 oz. Lime juice
¾ oz. Simple syrup
1 oz. Mango
¼ Angostura bitters
➜ Fill cocktail shaker halfway with ice and add ingredients. Shake well and strain into a coupe glass. Garnish with fresh thyme.
