Featured Bar December 2024: Columbus, Ohio

Cobra is an Asian-American Neighborhood bar in the historic Brewery District of Columbus, Ohio. Cobra’s bar program is run by co-owners Alex Chien, David Yee, and Head Bartender Kayla LeRoy. Cobra focuses on Asian-American influences on both food and beverage in a laid-back relaxed atmosphere. Open from 4pm-2am Wednesday-Monday.

Cobra’s Cocktail Recipes

XXX Sour

Skyy Vodka, Passionfruit, Pandan, Grapefruit, Lemon, Prosecco Rosé
(our take on a pornstar martini)
1.5 oz. Skyy Vodka
1.25 oz. XXX Cordial (Pandan, Passionfruit, and Grapefruit Peel Cordial)
.5 oz. Lemon Juice
Top w/ Prosecco Rosé
Glassware: Coupe
Shake & Double Strain

Giiirl Dinner (N/A Cocktail)

Pathfinder N/A Amaro, Watermelon, Coconut Milk, Verjus, Champagne Vinegar, Lemon, Olives
1.5 oz. Pathfinder Amaro
1.25 oz. Hot Girl Cordial (Watermelon Shrub & Coconut Milk Cordial)
.75 oz. Lemon Juice
Glassware: Collins Glass
Ice: Pebble
Garnish: 2 Skewered Castelvetrano Olives

XXX Cordial:

500 grams Pandan Syrup
- 250 grams Sugar
- 250 grams Water
- 1 pandan leaf
- Method: Cook for 10 mins on low heat until sugar is dissolved and fragrant
375 grams Grapefruit Cordial
- 200 grams Sugar
- 200 grams Water
- 10 grams Grapefruit Peels
- Method: Blend in vitamix on high for 3 minutes and fine strain
250 grams Passionfruit Perfect Puree

Hot Girl Cordial:

Coconut Watermelon Cordial
- 200 grams Sugar
- 200 grams Simple Truth Coconut Milk
- 200 grams Cubed Watermelon
- Method: Blend on high in vitamix for 3 minutes and strain
Watermelon Shrub
- 200 grams Cubed Watermelon
- 100 grams Verjus
- 100 grams Champagne Vinegar
- Method: Macerate for 48 hours, blend with equal parts Sugar in a vitamix and Strain