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Screenshot 2023 07 11 at 11.04.06 AM | Bartender.com

Cavaña Kicks Off Bartender Series with Loló

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Cavaña Kicks Off Bartender Series with Loló: Elevating Latin Mixology + Giving Back

Cavaña, the premier rooftop cocktail destination located in the heart of San Francisco’s Mission Bay neighborhood, is thrilled to announce its quarterly Bartender Series, kicking off its inaugural event in partnership with Loló, the esteemed neighborhood restaurant known for its reimagined Mexican cuisine and creative cocktails. Starting this summer, Cavaña‘s outdoor bar will become a hub of mixological innovation, featuring a rotating roster of talented bartenders from the best Latin bars and restaurants in the Bay Area, Los Angeles, Las Vegas and beyond celebrating the vibrant Latin American cocktail culture.
Kicking off the series in style, Cavaña will host a bar takeover by Loló’s renowned mixology team, led by the talented León Velasquez, on Sunday, July 16th. The collaboration will showcase the fusion of Loló’s distinctive flavors with Cavaña’s creative touch, promising an unforgettable experience for cocktail enthusiasts.
The special Cavaña x Loló cocktail menu features an enticing selection of signature cocktails that capture the spirit of Cavaña:

Kurious Oranj: A tantalizing blend of sotol, tequila, yuzu, honey, carrot juice, and orange

In the Farm, Among the Milpa: Indulge in corn whisky, vanilla, pasilla pepper, and lemon, evoking memories of rustic farm life

Carajillo: Experience the perfect balance of grand coffee cold brew, vanilla liqueur, orange oil, and sea salt

Avocado Cobbler: A refreshing concoction of mezcal, avocado, cilantro, lime, and sour cream syrup

Pasión y Café: Dive into the depths of coconut-washed Oaxacan rum, passionfruit, lime, coffee, and egg whites

Michelada ‘Levanta-muertos’: Sip on Loló’s aguachile mix-infused lager beer, a revitalizing take on the classic Michelada

 

Committed to giving back to the community, each purchase of a featured cocktail in the series they will donate a portion of the sales to local organization Calle 24 in support of their mission to preserve, enhance and advocate for Latino cultural continuity, vitality and community in San Francisco’s Latino Cultural District and the greater Mission neighborhood. By indulging in these expertly crafted libations, patrons will not only savor exquisite flavors but also support initiatives that uplift and empower the Latinx community.

 

If you are in the SF Area or planning to head to SF, check this out and let us know how it was!   Cheers and be sure to #TipYourBartenders

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Featured Bar: SUPERBUENO, NYC

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Featured Bar: SUPERBUENO, NYC

Greg Boehm and Cocktail Kingdom Hospitality Group have teamed up with acclaimed bartender and hospitality industry powerhouse Ignacio “Nacho” Jimenez to open SUPERBUENO, a high-end Mexican American cocktail bar in New York’s East Village that pays homage to Mexican culture while distinctly reflecting its home in New York.

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Originally from Leon, Mexico, Jimenez’s over 20 years of hospitality experience span institutions such as The Daily, Saxon & Parole and, most recently, the award-winning Ghost Donkey.

“I’m proud to be able to own a bar that reflects my Mexican ancestry, my life in New York, my culinary approach to cocktails, and my innate ability to create a welcoming vibe. New York has never been more ready for a bar like SUPERBUENO” says Jimenez.

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Jimenez approaches cocktails much like a chef approaches food, focusing on quality ingredients and culinary techniques to create well-balanced drinks, hitting an array of tastes for any palate. SUPERBUENO’s cocktails push the boundaries and expectations of what Mexican cocktail culture can be by highlighting noteworthy Mexican ingredients and dishes through creative creations. The carefully crafted menu features 10 cocktails alongside non-alcoholic serves and a selection of Mexican beers and wines.

Cocktail highlights include the Nogada Fizz, a refreshing, ripe and smokey play on Mexico’s iconic chiles en nogada, with poblano pepper infused gin, luxardo, green apple, lemon, egg white and soda; the Adobada Bam Bam slushy offers a smoky and salty frozen drink with pineapple skin infused mezcal, adobada spices, falernum, smoked pineapple, lemon and pineapple shrub. The large format Tepache Para 4, is SUPERBUENO’s take on the fermented drink with tequila, shochu, fermented cucumber, yuzu, chili and soda.

Rounding-out the full SUPERBUENO experience, Cocktail Kingdom’s Chef Cyed Adraincem, who also oversees the menus at Katana Kitten and Mace, worked closely with Jimenez to develop a shareable menu of traditional Mexican street foods with a New York perspective. For example, Nacho’s Nachos, reminiscent of Jimenez’s childhood family and neighborhood gatherings, with mole negro, avocado, carnitas mushroom, poblano, picked jalapeño, red onion, cilantro, crema and Mexican cheese blend.

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Featured Bar; The National Bar, Nevada City

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Featured Bar, June 2023 

The National Bar, known locally as “The Nash,” is tucked within the historic National Exchange Hotel in downtown Nevada City.

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Rumored to be the longest continually running watering hole west of the Mississippi along with the nearby Golden Gate Saloon in Grass Valley, the Nash guests are transported on a sensory journey through time, blending the elegance and nostalgia of the past with the artistry and innovation of the present. The bar team strives to create an unforgettable experience where meticulously crafted cocktails harmonize with the ambiance of their significant surroundings. With a dedication to exceptional service and a curated selection of spirits, wine, and beer, one discovers a fusion of history, cocktail creation and the pleasures of the palate, all with the enchanting embrace of this timeless establishment.

The National Bar’s Summer Cocktail Program takes a step back in time with lead Bartender Travis Parsley’s imaginative collection of drinks inspired by historical remedies. Affectionately known by locals as “The Nash,” the bar, which dates back to 1865, is experiencing a new life after an extensive three-year restoration and renovation, opening its doors to the public in 2021. Guests can immerse themselves in the bygone era of the 1700s to the 1900s.

Winslow’s Soothing Syrup

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Rittenhouse
Carpano Antica
Bruto Americano
Blueberry + Rosemary Shrub

Photo by Ingrid Nelson

WIG SHOP CREDIT BRIAN SAMUELS PHOTOGRAPHY 2SEPTEMBER2022 IMG 6329 copy | Bartender.com

Featured Bar; The Wig Shop Cocktail Lounge. Boston, MA

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The Wig Shop Cocktail Lounge. Boston, MA

 

WIG SHOP CREDIT BRIAN SAMUELS PHOTOGRAPHY 2SEPTEMBER2022 IMG 6274 copy | Bartender.com

Led by the team behind the adjacent jm Curley and Bogie’s Place, the upscale cocktail lounge transports guests through its retro ambiance and inventive menus.

The Wig Shop, Boston’s newest cocktail lounge, boasts retro-inspired beverages, an exclusive champagne list and inventive small plates. The cocktail destination transformed what was once Wig World, turning the space into a cocktail hideaway while paying homage to the previous business through symbolic hair-themed elements.

The Wig Shop is led by multiple hospitality industry veterans, including restaurateur Babak Bina, who owns and operates the bar and other concepts (Bin26, jm Curley, and Bogie’s Place), along with partner Andy Cartin; Managing Partner Kevin Mabry, whose hospitality roots began as early as childhood at his parents’ Connecticut sports bar, followed by positions at notable restaurants including Seasons in the Ocean House Hotel in Watch Hill, RI, Bobby Flay’s Bar Americain at Mohegan Sun and Capo Restaurant & Supper Club; Oscar Simoza, The Wig Shop’s bar manager, who is known for his impressive work at jm Curley and holds the title of “Culture Shaker of 2021” awarded by Jack Daniels; and Executive Chef John Malone, who is no stranger to the Boston food scene, having spent time in the kitchen at Capo, Lucy’s American Tavern, and jm Curley.

“After seeing the success of jm Curley and Bogie’s Place, it was a no-brainer to add The Wig Shop to our repertoire of bars and restaurants in the area,” says Mabry. “Though I may be biased since The Wig Shop is a dream come true for me, I know it will be a fun addition to the Downtown Crossing scene and I hope all guests come ready to dress up and show out.”

Upon entering what appears to be a wig shop with retro wig stands outfitting the window display, guests are welcomed into chic lounge-style space that exudes a playful and elegant ambiance. In the dining area, blue and maroon velvet booths and chairs surround gold accented tables, each separated by a sheer gold floor-to-ceiling drape to create a sense of intimacy. A standout L-shaped bar made of sleek black quartz and a custom-built back bar sit beyond the dining area, offering bar seating for smaller parties. Gold sconces furnish the walls and black metal light fixtures hang delicately over the bar to illuminate the space.

Located at 27 Temple Place in Boston, MA, The Wig Shop is open seven days a week from 5:00 p.m. to 2:00 a.m.

Photos from BRIAN SAMUELS PHOTOGRAPHY

SAMMY’S BEACH BAR RUM AND IMPERIAL BRANDS STRIKE STRATEGIC NEW NATIONAL SALES PARTNERSHIP

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Imperial Brands, the US importer and marketer of Sobieski Vodka, announced today that they have signed an agreement with Sammy Hagar’s newest premium spirit, Sammy’s Beach Bar Rum. Under the terms of the agreement, which took effect February 1, 2014, Imperial Brands will assume all sales responsibility in the US and Canada for the Rock & Roll Hall of Fame® artist and entrepreneur’s award-winning premium silver rum.

“Our agreement with Sammy combines two powerhouse organizations to give consumers exactly what they want today in premium rum,” said Chester Brandes, CEO of Imperial Brands. “Judging by his success with Cabo Wabo, Sammy knows how to create and market great brands, and with our recent success at bringing Sobieski Vodka to a million cases faster than any other marketing and sales organization, this partnership is a win for everyone.”
“I couldn’t be more excited about working with Imperial Brands,” said Sammy Hagar. “Together, we’ve got a team in place with a proven track record of success – and we’re all excited to take Sammy’s Beach Bar Rum to a national audience.”

After successfully conquering the tequila market with the Cabo Wabo brand, Sammy Hagar, a part-time Maui resident, maintained his “act local” philosophy, partnering with Mark Nigbur, one of Hawaii’s finest Master Distillers and Stephen Kauffman, to create a world-class premium silver rum made from Maui-grown sugar cane. Produced using pure first-growth and first-press sugar cane from Hawaii, and using a unique distillation process, Sammy’s Beach Bar Rum is one of the most flavorfully smooth rums in the world. As Sammy says in one of his songs, “one sip and you’ll surrender,” but how you enjoy it depends on the moment. Whether sipped over ice or in your favorite mixed drink, Sammy’s Beach Bar Rum was created to complement Hagar’s beach all day to party all night lifestyle. Sammy’s Beach Bar Rum (40% ABV) retails for $21.99 for a 750ml. Additional information may be found at www.sammysbeachbarrum.com.

Imperial Brands, Inc. is an importer and marketer of distinctive spirits. Headquartered in Palm Beach Gardens, Fla., it is a U.S. subsidiary of Belvédère S.A., one of Europe’s largest producers and distributors of white spirits and wines. Belvédère S.A. operates production and distribution units in Poland, France, United States, and other countries and additionally owns subsidiaries in Europe and South America. For more information, please visit www.ibrandsinc.com.

CEASARS, ATLANTIC CITY

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Caesars Entertainment Atlantic City Offers Guests the Chance to Attend Exclusive Tailgate and Big Game Parties Featuring Hall-Of-Fame Football Legends

 

 

Atlantic City, NJ (January 17, 2014) – Come February everyone asks the same question, “Where are we going to watch the Big Game?” Caesars Entertainment Atlantic City not only has the answer, it is the answer with Football greats and Hall-Of-Famers set to host Chalk Talk, Tailgate, and Viewing Party events.  Football legends Joe Montana, Barry Sanders, Marcus Allen, and Shannon Sharpe headline unique Tailgate and Chalk Talk Parties as well as exclusive invite-only Total Rewards parties throughout the Big Game weekend.

 

  • Bally’s Celebrity Tailgate Party on Saturday, February 1st
    • $10 Entry Fee
    • 1pm to 4pm
    • Traditional football foods prepared by our award-winning chefs
    • Hosted by football greats
      • Shannon Sharpe
      • Marcus Allen

 

  • Chalk Talk on Sunday, February 2nd
    • $25 Entry Fee
    • Hosted by football greats
    • Circus Maximus Theater at Caesars
      • Joe Montana
      • Barry Sanders

 

  • Big Game VIP Facebook Sweepstakes
    • Big Game VIP Weekend at Caesars Atlantic City Sweepstakes
  • Big Game VIP Weekend at Harrah’s Resort Atlantic City Sweepstakes
    • Grand Prize: 2 night stay at Harrah’s Resort Atlantic City February 1 – 3, $200 Food And Beverage Credit, 2 Free Entry Passes into Harrah’s Resort Celebrity Tailgate on February 1st & 2nd Free Entry Passes for Chalk Talk on February 2nd
    •  https://www.facebook.com/HarrahsResort/app_778571268825690
  • Big Game VIP Weekend at Bally’s Atlantic City Sweepstakes

 

  • Eden Lounge at Harrah’s Resort Big Game Party
    • Food and Beverage
      • $3 Coors Light Drafts
      • $5 Craft Drafts
      • $5 Fireball Shots
      • $20 Bucket of Coors light or Miller Lite
      • Tailgate Menu by Executive Chef Rob Schoell featuring Thin Crust Pizza, Wings and Sandwiches
  • DJ
    • Commercial Breaks and Post-Game Party.
  • Promos
    • Wear your team colors and get access to special shots and drink specials – Team Shot $3 and Team Drink $9 Pint Glass
  • Reservation
    • To reserve a Table Call Dave Landers 609-743-0960

 

 

  • X-Bar (Xhibition Bar) at Harrah’s Resort Big Game Party
    • Food and Beverage
      • $3 Coors Light Drafts
      • $5 Patron XO Cafe Shots
      • $5 Fireball Shots
      • $20 Bucket of Coors light or Miller Lite
  • Reservation
    • To reserve a Table Call Dave Landers 609-743-0960

 

  • Mountain Bar at Bally’s Big Game Party
    • Food and Beverage
      • $9 Miller Lite or Coors Light Pint and Dozen Wings
      • $6 Nachos

 

  • Toga Bar at Caesars Big Game Party
    • Food and Beverage
      • 4 Drafts for $4 (Miller Lite, Coors Light, Leinenkugel, Blue Moon)
      • Special Toga Tailgate Food Menu

 

  • Worship Surf Bar at Showboat Big Game Party
    • Food and Beverage
      • $3 Miller Lite or Coors Light Drafts
      • $10 Coors Light Pitchers
      • $9 Huge Nacho Platters

 

To book a room or find out more information please visit TotalAtlanticCity.com

 

Bally’s Bikini Beach Bar

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ATLANTIC CITY IS READY TO SUPPORT the all new BALLY’S BIKINI BEACH BAR

 

Bally’s Atlantic City Raises the Temperature on Summer with All New Bikini Beach Bar Featuring Free Concerts, Scorching Food, and Ice Cold Drinks

 

 

Atlantic City, N.J. (May 24, 2013) – Summer has finally arrived, and there is no better a way to beat the heat and get a treat then by strapping on a bathing suit and heading to the all-new Bally’s Bikini Beach Bar.  Atlantic City’s top reigning beach bar is back with a brand new theme, drinks, food, and an all-star concert line-up. The “Center of the Action” is set to kick up some sand on Memorial Day Weekend, beginning today bros and bras will be able to party on the beach and take in the best views of the Atlantic Ocean.

 

“The time has come for a beach bar that parties like no other, one which combines huge live music acts, and premium drink specials, all set against the pristine backdrop of the Atlantic Ocean,” said Joe Guinta, Senior Vice President of Non-Gaming Hotel Operations for Bally’s, Caesars, and Showboat Atlantic City. “Last year the Bally’s Beach Bar brought in locals and visitors alike and packed our deck almost every night of the week; with this all new Bikini concept, I truly think this year’s offering will be even more monumental.”

 

Bally’s Bikini Beach Bar is featuring a full roster of top-heavy free concerts from big named artists including:

  • Fuel  (Acoustic full band set)
    • June 14, 2013

 

  • Howie Day
    • July 19, 2013

 

  • Sugar Hill Gang
    • July 27, 2013

 

In addition, the beach bar will offer specialty themed nights and drink specials daily:

 

  • SUNDAYS INDUSTRY NIGHT
    • Coors Light $4, SKYY Infusion Cherry Limeade $5, Strawberry Limeade Margaritas $5, Patron XO Shots $6

 

  • MONDAYS LATIN NIGHT
    • Corona Extra or Light $4, Cabo Wabo Margaritas or Shots $6, Hennessy Black or Belvedere Cocktails $6

 

  • TUESDAYS SPECIAL GUEST
    • Blue Moon $4, Summer Shandy $4, Malibu Island Spice Cocktails $5, ABSOLUT 80 Cocktails $5

 

  • WEDNESDAYS REGGAE NIGHT
    • Miller High Life $4, 10 Cane Hurricanes $5, Sauza Hornitos Lime Shot $5, Red Bull Flavor Upgrades $3

 

  • THURSDAYS ROCKSTAR KARAOKE
    • Dos Equis $4, Wild Turkey Honey Tea $5, SKYY Pineapple Sunrise $5, Malibu Flavor Lemonade $5

 

  • FRIDAYS ROCK ‘N’ ROLL
    • Heineken or Heineken Light $5, Coors $4, Belvedere Lemon Tea Punch $5, Cruzan Key Lime Rum Cocktails $5

 

  • SATURDAYS TOP 40
    • Miller Lite $4, Heineken $5, ABSOLUT Citron Lemon Drops $6, Jameson Gingerade $7

 

 

There is nothing like a day in the sun to evoke a deep hunger, of which the Bally’s Bikini Beach Bar has got its customers covered.  The 4 B’s has an extensive food menu including:

 

  • Nachos $14 (Tortilla chips, nacho cheese, guacamole and salsa)
  • Coconut Shrimp $21 (Crispy fried coconut shrimp, French fries and Malibu Pineapple rum BBQ sauce)
  • Big Surf Chicken “Fingers” $12.95 (Hand cut chicken strips with BBQ, Buffalo, Malibu Pineapple rum BBQ or honey-mustard sauce)
  • Beach Burger $12.95 (French fries, lettuce, tomato, onion and choice of cheese)
  • Bikini Wings $12.95 (Spicy, mild or Malibu Pineapple rum BBQ sauce flavored)
  • Jersey Chopped Iceberg Wedge $10 (Jersey tomatoes, applewood-smoked bacon and Thousand Island dressing)
  • Boardwalk Fries $4 Plain / $9.50 Loaded (Plain or loaded as they should be with chili, Cheddar cheese, jalapeños and green onions)
  • Crispy Buffalo Chicken Wrap $10.95 (Crispy Buffalo style chicken, lettuce, tomatoes and creamy blue cheese dressing)
  • Philly Cheesesteak Wrap $12.95 (Caramelized onions, provolone cheese and potato chips

 

Since the Bally’s Bikini Beach Bar is a bar first and foremost, drinks will flow like the might Atlantic.

Specialty Cocktails include:

  • Jersey Fist Pump $11 (Belvedere vodka, Hennessy Black Cognac, Grand Marnier, mango mix and lemon and cranberry juices)

 

  • Jersey Blueberry $9 (Absolut Citron vodka, blueberry schnapps, cranberry juice and sour mix)

 

  • Flip Flop $9 (Absolut Mandrin vodka and Malibu Passion Fruit rum with pineapple and cranberry juices)

 

  • Bikini Breeze $9 (Malibu Island Spice rum, Midori Melon liqueur, peach schnapps, pineapple and cranberry juices and Sierra Mist)

 

Frozen Cocktails include:

  • Dirty Banana $11 (Cruzan Aged Light rum, crème de banana and banana mix)

 

  • Wabo Watermelon Margarita $13 (Cabo Wabo Blanco tequila, watermelon and sour mix)

 

Bally’s Bikini Beach Bar is officially opened today, from 12pm to 3am and operational seven days a week from 12pm to 3am. For the holidays the Bally’s Bikini Beach Bar will be a little bit boom and a little bit bust, with a Memorial Day Weekend offering that features $5 Red Bull Cocktails and a specialty mobile DJ booth dubbed the MXT Truck and on the 4th of July the bar offers $4 Sailor Jerry Cocktails and an airstream party trailer. A variety of packages and accommodations for parties of any size can be arranged visiting www.ballysac.com.

First Ever Woodford Reserve Room Opens at Fort Knox

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First Ever Woodford Reserve Room Opens at Fort Knox

The Woodford Reserve Room Donates Proceeds to Army Emergency Relief Fund

May 15, 2013, Louisville, Ky. – Woodford Reserve® announces the opening of the first ever Woodford Reserve branded room in the Army at Fort Knox. On May 15th, The Woodford Reserve Room was revealed at the Saber and Quill Club at Fort Knox during an opening ceremony and an evening reception.

“Even though Fort Knox is an Army installation, we really consider ourselves part of the community and the Commonwealth,” said Fort Knox Garrison Commander Colonel Bruce Jenkins. “It’s an honor to have an important piece of Kentucky heritage – bourbon – showcased here on the installation.”

The grand opening included a ribbon cutting followed by a celebration offering a live band on the verandah, complimentary hors d’oeurves, and tastings of Woodford Reserve and Woodford Reserve Double Oaked. In addition, a limited number of event-specific, commemorative Woodford Reserve engraved bottles were sold to the first 100 guests with all proceeds benefiting the Army Emergency Relief Fund, a fund to help active duty soldiers who are in need of financial assistance. The room reflects Woodford Reserve’s image with copper walls, barrels around and above the bar, and images from the distillery at every turn.

“Over the past 20 years, Brown-Forman has supported our troops and developed a strong partnership with Fort Knox which makes The Woodford Reserve Room an ideal and appropriate addition to the army base,” said Joe Bollinger, Brown-Forman’s Director of Military and Transportation. “The goal of The Woodford Reserve Room is to provide a beautiful and comfortable facility for our troops to host meetings and social gatherings in the hopes that they will also gain a greater appreciation for bourbon country and the Woodford Reserve brand.”

To further the room’s presence, Brown-Forman plans to utilize the talents of Woodford Reserve’s Master Distiller, Chris Morris, to offer tastings as well as and to host Morale, Welfare and Recreation (MWR) trips to the distillery throughout the year. The hope is, with the many troops who come through Ft. Knox as a duty station or for training, that they will take away a little piece of bourbon country and Woodford Reserve with them.

“The Woodford Reserve Room is a great addition to the installation’s selection of recreational opportunities,” Col. Jenkins also commented. “It’s just one more example of our dedication to improving the quality of life and providing top-notch recreation opportunities for our Soldiers and Family members.”

SKY IS THE LIMIT WITH ALL NEW SUITE 7400 NIGHTCLUB AT CAESARS ATLANTIC CITY

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Rooftop Nightclub Elevates Caesars Atlantic City with Upscale Cocktails,
Stylish Pool, and Premier DJ’s

ATLANTIC CITY, NJ (June 14, 2012) – High society just got higher, as Caesars Atlantic City
announced the all-new rooftop nightclub Suite 7400 will premier on June 29th. Set atop the
7400 level of the Caesars Ocean Tower, this decadent party-palace offers a club atmosphere
that rivals that of New York, Miami and Las Vegas, with the added luxury of being set against the
backdrop of the Atlantic Ocean.

“The time was right for Caesars to offer its customers an upscale nightclub venue that separates
us,” said Howard Weiss, Regional Director of Nightlife for Caesars Entertainment Atlantic City.
“With signature DJ’s, creative cocktails, and an unmatched view, Suite 7400 delivers a distinct
and complete outdoor, nightlife experience.”

Located through the Roman entry-way of the Qua Spas, Suite 7400 officially opened its doors
this past Memorial Day Weekend to rave reviews. Guests can breathe new life into their
nightclub experience from 10pm till 3am, as Suite 7400 features pristine pool access, five
upgraded cabanas, and a dance-inducing digital DJ screen. Atlantic City’s newest, roofless hot-
spot also features well-known, regional DJ’s including local sensation DJ Johnny Looch.

The rooftop setting of Suite 7400 allows guests to reach out for the stars or reach out for a
sexy cocktail. With a drink menu that features nine sultry and tantalizing cocktails and over ten
eclectic beers, guests are sure to discover their favorite flavor. Cocktails are all priced at $10
and include: Cu-Tini – Skinny Girl Cucumber Vodka, Muddled Cucumber, Agave Nectar, Splash
of Champagne, Cucumber Float; Raspberry White Cosmo – Skinny Girl White Cosmo, Muddled
Raspberries, Agave Nectar; Bare Naked Martini – Skinny Girl Bare Naked Vodka, Dry, Vermouth,
Lemon & Orange Twist and many more. Beers are priced from $6 to $8 and include Brooklyn
Seasonal, Oskar Blues Dales Pale Ale, Abita Purple Haze, Sly Fox 113 IPA, Corona Light, Heineken,
Heineken Light and many more.

Admission for Suite 7400 starts at $10 on select nights and the hours of operation are as
follows: Friday, 10pm till 3am and Saturday, 10pm till 3am, as well as holiday Sundays.
For more information concerning Suite 7400 please visit the Caesars Atlantic City website
www.caesarsac.com/

About Caesars Atlantic City
Caesars Atlantic City sets the standard for excitement and luxury, having been awarded
the 2011 AAA Four Diamond Lodging designation. The Roman inspired hotel and casino

reigns at the center of the Atlantic City Boardwalk, featuring more than 1,100 hotel
guest rooms and suites, eight diverse cafes and restaurants, including Mia by George
Perrier and Chris Scarduzio, Atlantic Grill, and Morton’s Steakhouse, Qua Baths &
Spa, and a lavish 140,000 square foot casino. The 1,600 seat Circus Maximus Theater
spotlights leading entertainers such as Jerry Seinfeld, Mary J. Blige, and Tony Bennett.
The Pier Shops at Caesars deliver the pinnacle of designer boutiques, chic eateries and
abundant entertainment in a $175 million oceanfront complex. Caesars is located at
2100 Pacific Avenue in Atlantic City, New Jersey. For more information, call 1-800-223-
7277 or visit caesarsac.com

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