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New Cocktail from BACARDI & The Black Eyed Peas

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This new recipe is being served at the after-parties for the Black Eyed Peas “The E.N.D. World Tour 2010”!

The Bacardi V.I.Pea

2 parts Bacardi Superior

1 part freshly squeezed lime juice

2 tsp. black sugar

Garnish

4 dried black eyed peas

Preparation

Put all ingredients into a shaker, stir until the sugar has dissolved. Fill 1/2 cubed ice and 1/2 crushed ice and shake vigorously until chilled. Double strain into a chilled or frozen coupette (margarita glass) or cocktail glass.

DOS EQUIS & CINCO

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On-premise, Dos Equis will provide a range of POS materials and engaging tools to educate adult consumers on the lost art of celebrating Cinco with ingenuity and style – the Most Interesting Man way. Three dimensional table tents, coasters, view finders and posters will convey the voice of the brand and share insights on how to master the lost art of celebrating Cinco. Cinco celebratory drums and Talavera Cinco shakers along with giveaways including branded compass key chains and necklaces will help keep consumers engaged and the party going..Contact your Dos Equis sales rep

PINK LIME COCKTAIL

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1 part MAJOR PETERS’ LIME JUICE
1 part MAJOR PETERS’ GRENADINE
1/2 part MAJOR PETERS’ BAR SYRUP
1 part Citron Vodka
3 parts lemon-lime soda or club soda

Shake all ingredients over ice.
Garnish with lime and cherry.

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