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July 10th is National Pina Colada Day, sip on a little bit of Sunshine this #NationalPinaColadaDay with summer’s favorite frozen cocktail! Blend 1 part #MalibuRum, 1 ½ part Pineapple Juice, and ½ part coconut cream with ice, pour in your favorite glass! https://www.maliburumdrinks.com/us/rum-drinks/
January 25th marks an important day in the scotch world -a day to celebrate life, legacy and poetry – Burns Night!
Ode to Whisky [Sour]
by NYC mixologist Andrey Kalinin
2 parts Laphroaig® 10 Year Old Scotch Whisky
3/4 part fresh Grapefruit Juice
1/2 part fresh Lime Juice
1/2 part Honey Syrup
2 dashes Angostura Bitters
Ginger Beer
Combine all ingredients (except ginger beer) into shaking tin, dry shake. Pour over ice in Collins glass. Top with ginger beer.
Wishing all a safe and happy Labor Day weekend!
2 oz. Patrón Silver
2 oz. Pineapple Juice
.75 oz. Lemon Juice
.25 oz. Demerara Syrup
.5 oz. Blue Curacao
Pineapple & orange peel for garnish
Pineapple leaf for garnish
Combine all ingredients in a shaker with crushed ice and shake vigorously.
Pour unstrained into glass. Garnish with a pineapple ring, orange peel, and leaf.
National Whiskey Sour Day is Saturday, August 25th! Celebrate with…
The Modern Sour
1 ½ oz. Gentleman Jack
½ oz. Mandarine Napoleon
¾ oz. fresh lemon juice
¾ oz. simple syrup
2 oz. ginger beer
Shake all but ginger beer with ice. Add ginger beer. Strain into a Collins glass over fresh ice. Garnish with a lemon twist.
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