Tito’s Watermelon Cooler is the quintessential summer cocktail, blending the sweetness of fresh watermelon juice with the crispness of ginger beer and the zesty kick of lime. This drink is a refreshing way to cool down on a hot day.
Ingredients:
1¼ oz Tito’s Handmade Vodka
2 oz Fresh watermelon juice
2 oz Ginger beer
½ oz Fresh lime juice
Lime slice for garnish
Ice cubes
How to Make Tito’s Watermelon Cooler:
Mix the Ingredients: In a glass, combine Tito’s Handmade Vodka, watermelon juice, and lime juice.
Stir Well: Add ice and stir to mix the flavors.
Top and Serve: Top with ginger beer and stir gently.
Garnish: Garnish with a lime slice.
Additional Info:
For an extra-cold drink, chill the watermelon juice before mixing. You can also adjust the sweetness by adding a touch of simple syrup or reducing the amount of ginger beer.
How to Make a Batch:
To make a batch, multiply each ingredient by the number of servings needed and mix in a large pitcher. Serve in individual glasses over ice.
Alternative Spirits for Different Budgets:
Budget-Friendly: Use a well-priced vodka such as Smirnoff.
Mid-Range: Opt for a mid-tier vodka like Absolut.
Premium: For a top-shelf experience, use Belvedere Vodka.
Expert Tips:
Use fresh watermelon juice for the best flavor.
Chill your glass in the freezer before serving for an extra-cold cooler.
Garnish with a sprig of mint for a fresh twist.
Unique Twists or Add-Ons:
Add a splash of club soda for a lighter version.
Muddle fresh mint leaves with watermelon juice for a mojito-inspired twist.
Serve in a hollowed-out watermelon for a fun summer presentation.
Variations:
Spicy Watermelon Cooler: Add a slice of jalapeño for a spicy kick.
Cucumber Watermelon Cooler: Substitute the lime juice with cucumber juice for a refreshing flavor.
Watermelon Margarita: Swap the vodka for tequila and add a salted rim.
Related Recipes (You May Also Like):
Watermelon Mojito
Cucumber Cooler
Moscow Mule
Reviews/Comments Section:
“So refreshing and fruity! A perfect summer drink.” – Sarah “Loved the ginger beer in this recipe. It adds a nice bite.” – Mike “Made a batch for a BBQ, and everyone loved it!” – Emma
Feel free to share your variations and experiences in the comments below!
The French Blonde is an elegant and refreshing cocktail that blends the floral notes of Lillet Blanc and St-Germain with the citrusy zing of grapefruit juice. This light, sophisticated drink is perfect for a summer soirée.
Ingredients:
2 oz Lillet Blanc
1 oz Bombay Sapphire Gin
½ oz St-Germain (elderflower liqueur)
2 oz Simply Grapefruit Juice
Lavender sprigs for garnish
Ice cubes
How to Make a French Blonde:
Mix the Ingredients: Combine Lillet Blanc, gin, St-Germain, and grapefruit juice in a shaker tin.
Shake Well: Add ice and shake vigorously for about 15 seconds.
Strain and Serve: Fine strain the mixture into a chilled coupe glass.
Garnish: Garnish with lavender sprigs.
Additional Info:
The French Blonde is versatile and can be tailored to your taste. Adjust the sweetness by varying the amount of St-Germain or adding a dash of simple syrup.
How to Make a Batch:
To make a batch, multiply each ingredient by the number of servings needed and mix in a large pitcher. Serve in individual glasses over ice.
Alternative Spirits for Different Budgets:
Budget-Friendly: Use a well-priced gin such as Beefeater. Mid-Range: Opt for a mid-tier gin like Hendrick’s. Premium: For a top-shelf experience, use The Botanist Islay Dry Gin.
Expert Tips:
Use fresh grapefruit juice for the best flavor.
Chill your glass in the freezer before pouring for an extra-cold cocktail.
Experiment with different garnishes like a grapefruit twist or edible flowers.
Unique Twists or Add-Ons:
Add a splash of tonic water for a sparkling version.
Infuse your gin with rosemary for a herbal twist.
Serve over a large ice cube for a more dramatic presentation.
Variations:
French Blonde Royale: Top with a splash of champagne for a sparkling version.
Ginger Blonde: Add a dash of ginger syrup for a spicy kick.
Citrus Blonde: Substitute grapefruit juice with orange juice for a sweeter flavor.
Related Recipes (You May Also Like):
Aperol Spritz
Elderflower Collins
Negroni Bianco
Reviews/Comments Section:
“Such a light and refreshing drink! Perfect for summer parties.” – Jessica
“The lavender garnish adds a nice touch. Loved it!” – Matt
“Tried the Ginger Blonde variation, and it was a hit at my last dinner party.” – Olivia
Feel free to share your variations and experiences in the comments below!
Weehawken, NJ – Blu on the Hudson is excited to unveil its highly anticipated summer cocktail menu. Curated by Beverage Director, Jeremy LeBlanche, the new selection promises to captivate guests with its refreshing flavors and striking presentations. The modern American restaurant, known for its stunning views of the Manhattan skyline, continues to push the boundaries of mixology with both creative flair and accessible elegance.
Signature Cocktails to Watch Out For
The summer menu is centered around three standout cocktails that merge innovative ingredients with classic techniques, offering a delightful experience for every guest:
1. Don’t Be Shy – A Floral Twist on a Spritz
This unique take on a spritz brings together the crispness of rosé wine from Provence with a hint of citrus and sweetness. Ideal for sipping in the warm summer breeze.
Ingredients:
1.5 oz. Dry Rosé wine (preferably from Provence, France)
1/2 oz. Tito’s Vodka
1 oz. Strawberry Soju
1 oz. Aperol
1 oz. Simple Syrup
1 oz. Lemon Juice
Instructions: Shake all ingredients together and strain into a coupe glass. Enjoy neat or with a large ice rock.
2. Naked After Midnight – A Japanese-Inspired Floral Cocktail
Inspired by Japanese ingredients, this cocktail features the delicate interplay of shochu and floral notes, delivering a symphony of flavors that evolve with every sip.
Ingredients:
Nasturtium leaf-infused The Botanist Gin
Shiso and cucumber cordial
Shochu
Mediterranean tonic
Lime juice
3. Killer of the Flower Moon – A Sophisticated Floral Elixir
A soft floral bouquet with notes of hibiscus, Turkish rose, and red fruits creates a delicate yet refined drink. Subtle hints of incense and oolong tea gin round out this elegant concoction.
Ingredients:
Guilder’s Oolong Tea Gin
Hibiscus tea
Dola Dira Aperitivo
Rose cordial
Lemon juice
Experience Blu on the Hudson
Blu on the Hudson’s summer cocktail menu complements the restaurant’s modern American cuisine, offering a sensory journey from start to finish. Located in Weehawken, NJ, the restaurant’s sophisticated yet welcoming atmosphere is only a short NY Waterway ferry ride from Manhattan, making it a perfect destination for both locals and visitors.
For media inquiries, photos, or to schedule a visit for complimentary cocktails and bites, please contact:
