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2 oz. Diplomatico Anejo .5 oz. Ruby Port .5 oz. Velvet Falernum 1 barspoon Varnelli Anice 1 bar spoon lemon juice
2 oz. Diplomatico Anejo
.5 oz. Ruby Port
.5 oz. Velvet Falernum
1 barspoon Varnelli Anice
1 bar spoon lemon juice
Stir all ingredients over ice. Strain into a chilled cocktail glass. Garnish with star anise.
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