4 bottles Dos Equis
8 oz. tequila
12 oz. frozen limeade concentrate
In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each glass and dip it in salt. Pour glasses and garnish with lime wedge.
Pabst Blue Ribbon
Ginger Beer
1 oz. Ruby Red Grapefruit juice
.75 oz. Sloe Gin
Combine sloe gin and grapefruit juice to the bottom of a mason jar. Fill the remaining portion of the jar halfway with Pabst and top with ginger beer.
6 oz. Sierra Nevada
1 oz. Galliano
2 oz. orange juice
Build in an ice-filled collins glass, stir gently, and garnish with a strip of orange peel.
2 bottles Hoegaarden white ale
1 bottle raspberry wine
6 oz. Lillet Blanc
6 oz. raspberries (about 1 cup)
1/2 medium orange, thinly sliced
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles Honey Brown Lager
2 ½ cups pineapple juice
12 oz. lemon-lime soda
Lemon, lime, and orange for garnish
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles Modelo Especial
6 oz. añejo tequila
6 oz. lime juice
6 oz. orange juice
3 oz. orange liqueur
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles wheat beer
6 oz. gin
4 1/2 oz. St-Germain
3 oz. lemon juice
3/4 tsp. sugar
3 dashes orange bitters
3 oz. grapefruit juice
Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.
12 oz. Corona
1 ½ oz. Bacardi Limon
Combine in a pint glass and serve.
12 oz. Blue Moon
1 ½ oz. Malibu Rum
Combine in a pint glass and serve.
2 cups Modelo Especial
2 tsp. honey
1/4 cup kosher salt
1/2 tsp. smoked paprika
1/8 tsp. cayenne pepper (optional)
2 limes, juiced
2 1/2 tsp. Worcestershire sauce
2 tsp. hot sauce
1 tsp. low sodium soy sauce
1/2 jalapeno, seeded and diced (optional)
freshly cracked black pepper
Dip the rims of two glasses into the honey. Place salt, paprika and cayenne onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice. Fill a large shaker partially with ice followed by the remaining ingredients, except for the jalapeno. Shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper and jalapeños. Serve.
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