Browse Ale-Tails Articles and Recipes

Diesel

/in

½ pint lager or stout
½ pint hard cider
dash black currant syrup

Pour the cider first, then the beer, into a pint glass, and top with syrup.

The Snake Bite

/in

½ pint lager or stout
½ pint hard cider

Pour the cider first, then the beer, into a pint glass.

Bull’s Eye

/in

12 oz. can light beer
12 oz. can ginger ale
1 ½ tbsp. sugar
1/3 cup lime juice

Combine ingredients in a pitcher with ice, stir and serve.

The Side Walker

/in

4 cups hefeweizen beer
1 1/4 cups applejack
1 1/4 cups lemon juice
3/4 cup maple syrup
6 tbsp. apple cider vinegar
3/4 cup club soda
8 lemon wedges
Combine ingredients in a pitcher with ice, stir and serve.

Black Velvet

/in

1 part Guinness
1 part brut sparkling wine
Combine in a pint glass.

Caribbean Mule

/in

Bundaberg Ginger Beer
1 1/2 oz. Caribbean Rum
1/2 oz. lime juice
1/3 oz. sugar syrup

Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.

Bloody Dry London Sky

/in

Bundaberg Blood Orange
1.5 oz. gin
.5 oz. aperol
.8 oz. Lime juice

Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.

A Dame’s Daily

/in

Bundaberg Pink Grapefruit
1.5 oz. Vodka
0.5 oz. Lime
2 dashes bitters

Combine ingredients, top with Bundaberg Pink Grapefruit, garnish with pink grapefruit and lime wedges.

Cold Snap Aletail

/in

3 oz. Samuel Adams Cold Snap
1 oz. Bourbon
.5 oz. Yellow Chartreuse
.5 oz. Lemon juice
.5 oz. sugar

 

Combine ingredients in a shaker with ice. Shake and strain into a rocks glass. Top with Samuel Adams Cold Snap. Lightly grate nutmeg to garnish.

Bartender Emblem Icon - 2023

The Number one Source & Authority on Bartending, On Premise and Beyond!

Bartending

Hall of Fame
News
Recipes

All Cocktails
Advertise with us!
Shop

© Bartender.com