Diesel
½ pint lager or stout ½ pint hard cider dash black currant syrup Pour the cider first, then the beer, into a pint glass, and top with syrup.
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½ pint lager or stout ½ pint hard cider Pour the cider first, then the beer, into a pint glass.
12 oz. can light beer 12 oz. can ginger ale 1 ½ tbsp. sugar 1/3 cup lime juice Combine ingredients in a pitcher with ice, stir and serve.
4 cups hefeweizen beer 1 1/4 cups applejack 1 1/4 cups lemon juice 3/4 cup maple syrup 6 tbsp. apple cider vinegar 3/4 cup club soda 8 lemon wedges Combine ingredients in a pitcher with ice, stir and serve.
1 part Guinness 1 part brut sparkling wine Combine in a pint glass.
Bundaberg Ginger Beer 1 1/2 oz. Caribbean Rum 1/2 oz. lime juice 1/3 oz. sugar syrup Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.
Bundaberg Blood Orange 1.5 oz. gin .5 oz. aperol .8 oz. Lime juice Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
Bundaberg Pink Grapefruit 1.5 oz. Vodka 0.5 oz. Lime 2 dashes bitters Combine ingredients, top with Bundaberg Pink Grapefruit, garnish with pink grapefruit and lime wedges.
3 oz. Samuel Adams Cold Snap 1 oz. Bourbon .5 oz. Yellow Chartreuse .5 oz. Lemon juice .5 oz. sugar Combine ingredients in a shaker with ice. Shake and strain into a rocks glass. Top with Samuel Adams Cold Snap. Lightly grate nutmeg to garnish.
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