1 oz. Conch Republic Dark Rum
1/2 oz. light rum
1/2 oz. Malibu coconut
Mix with equal parts pineapple juice and orange juice, splash of grenadine
Joe Cortner
Conch Flyer
Key West, FL
2 oz. Blue Nectar Silver
1 oz. fresh grapefruit juice
½ oz. fresh lime juice
¼ oz. simple syrup
2 dashes Peychaud’s bitters (floated)
Club soda
Combine tequila, grapefruit juice, lime juice and simple syrup into a Collins glass. Stir ingredients with ice. Top with club soda and then add the Peychaud’s bitters, creating an even float. Garnish with a grapefruit twist.
www.bluenectartequila.com
½ shot RumChata
½ shot tequila reposado
4 oz. Mexican beer
Pour the RumChata and tequila into shot glass. Drop the shot into the beer.
www.rumchata.com
2 oz. absolut vodka
5 pc. fresh strawberry
2 scoops vanilla ice cream
.5 oz. lime juice
Combine ingredients and blend. Pour into a Poco Grande glass.
Budi Budiastra
Nusa Dua Bali
Indonesia
1.5 oz. Makers Mark
.5 oz. maple syrup
half lemon squeezed
Shake & strain into tall glass on ice. Fill with club soda, garnish with lemon slice.
James Wyant
Sioux Falls, SD
1.5 oz. Heroes Vodka
2 oz. Sweet Tea
2 oz. Lemonade
Fresh Mint Leaves
Combine ingredients in a shaker, shake & pour. Garnish with mint leaves.
Travis McVey
Nashville, TN
*(COCKTAILRIGHT by BARTENDER® Magazine)
2 oz. don julio silver tequila
1 oz. cinnamon, vanilla simple syrup
½ oz. lemon juice
½ oz. egg white
2 drops of apple bitters
Add all ingredients in a cocktail shaker with ice, shake. Add ice, double strain into an old fashioned glass over ice.
James Slater
Rest Knife Modern Steak House
Dallas, TX
3 parts London dry gin
2 parts spiced rum
2 parts ginger ale
1 part elderflower cordial
Juice squeezed from 1/4 lime
Lime peel
Shake well with ice, strain into Martini glass. Squeeze 1/4 lime into cocktail. Serve with lime peel and single ice cube.
James Parkin
Cafe Goût
Hampshire, UK
1 ½ oz. Grey Goose
½ oz. Triple Sec
3 oz. Margarita Mix
*(COCKTAILRIGHT by BARTENDER® Magazine)
Combine ingredients. Shake and pour over ice in an old-fashioned glass. Top off with Myers’s Original Dark Rum. Garnish with lime wedge.
Clyde “CC” Cameron
Tacoma, WA
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