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Fort Julep

May 6, 2015/in Creative

2 oz. Lillet Rose
½ oz. Green Chartreuse

Rub 2-3 mint leaves inside of julep cup, then discard leaves. Add Chartreuse & Lillet Rose, fill midway with crushed ice. Swizzle or stir to agitate and incorporate, then add more crushed ice. Top with spanked mint sprigs. Garnish with mint.

Joaquin Simo
Pouring Ribbons

Mr. Miyagi

May 6, 2015/in Creative

1 oz. vodka
1 oz. gin
1 oz. light rum
1 oz. triple sec
3 oz. Pomwonderful Blueberry Pomegranate juice

Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.

Troy & Jenny Anderson
Top Shelf Bartenders
Fort Smith, AR

Blueberry Cobbler

May 6, 2015/in Creative

½ oz. Fireball Cinnamon Whiskey
½ oz. Three Olive Whipped Vodka
2 oz. Blueberry Red Bull

Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.

Mikey Barrington
Big Texas Spring
Huston, TX

Blushing Mama Cocktail

May 6, 2015/in Creative

1 ½ oz. vodka
¾ oz. lime juice
¾ oz. passion fruit puree
¼ oz. grenadine
splash passion bitters
splash Aperol

Shake all ingredients (except soda)with ice and single strain into a martini glass. Garnish with Blood orange & Orange zest flame.

Papi Hurtado-The Library Bar
The Rittenhouse Hotel
Philadelphia, PA

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