Gingerbread Man
1 oz. Bailey’s Irish Cream
½ oz. butterscotch schnapps
½ oz. Goldschlager cinnamon schnapps
Combine ingredients, shake, strain, & pour into shot glass.
1 oz. Bailey’s Irish Cream
½ oz. butterscotch schnapps
½ oz. Goldschlager cinnamon schnapps
Combine ingredients, shake, strain, & pour into shot glass.
Bacardi Limon Rum
Modelo Beer
Open the beer. Fill the empty space in the neck of the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle right side-up, unplug, and drink.
1 oz. Bird Dog Bourbon
1/2 oz. Sweet & Sour Mix
1/2 oz. Orange Juice
Splash Grenadine
Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.
1 oz. cinnamon-infused Roca Patron Anejo
1/2 oz. blood orange purée
1/2 oz. fresh orange juice
To make cinnamon-infused Roca, soak 6 cinnamon sticks in a 750ml bottle for 24 hours, then remove. Pour blood orange purée in a shot glass. Shake cinnamon-infused Roca with orange juice and strain into the shot glass.
2 parts RumChata
1 part Caramel vodka
Sea salt or table salt
Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand.
1 box of instant vanilla pudding
1/2 cup Coco Lopez® Real Cream of Coconut
1/2 cup Bacardi Pineapple Fusion
1 cup of milk
1 tub of Cool Whip
*Optional garnish: maraschino cherry
In a large bowl empty pudding mix, add milk and stir until smooth. Add Coco Lopez & Bacardi, stir for 1 minute. Gently fold in one container of Cool Whip. Divide into small soufflé cups and store in the freezer until they set. Makes 25-30
½ oz. Punt E Mes
1 oz. whiskey
1 drop bitters
splash cherry juice
Combine ingredients, pour & shoot.
http://www.branca.it
1/2 oz. Lychee Liqueur
1/2 oz. 100% blue agave silver tequila
Combine ingredients in a shaker with ice. Strain into shot glass.
1 oz. vanilla vodka
1 oz. Irish cream liqueur
1 oz. milk
½ oz. butterscotch schnapps
Fill a cocktail shaker halfway with ice add ingredients. Shake serve into shot glasses, makes 2 Shots.
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