1 (750-ml) bottle dry rosé wine
1 pint fresh blackberries
5 oz. simple syrup
9 oz. vodka
6 oz. lime juice
Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.
1 (750-ml) bottle Moscato d’Asti
1 cup peach nectar
3/4 cup peach liqueur
1/2 cup freshly squeezed lemon juice
2 white peaches, pitted and sliced
1 lemon, cut into half wheels
Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate at least 4 hours. Serve over ice and garnish with fresh peach and lemon slices
1 (750-ml) bottle Cabernet Sauvignon, chilled
16 oz. aged rum
12 oz. lemon juice
12 oz. simple syrup
3 oz. Yellow Chartreuse
1 oz. Grand Marnier
6 dashes Orange Bitters
Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.
1 (750-ml) bottle Sauvignon Blanc
8 oz. gin
8 oz. Lillet Blanc
4 oz. St-Germain
12 dashes orange bitters
Place all of the ingredients in a large pitcher and stir to combine. Serve in chilled wine glasses garnished with a lemon twist.
8 oz. dry white wine
1 cup fresh raspberries
6 oz. gin
1 oz. freshly squeezed lime juice
1 oz. simple syrup
1/2 oz. Kirsch
Lightly mash 1 cup of the raspberries in a bowl. Pour in the gin and let sit at room temperature for 2 hours. Place the raspberries and gin in a blender and blend until smooth. Place a fine-mesh strainer over a medium bowl and strain the mixture. Discard the solids. Combine raspberry mixture, wine, lime juice, simple syrup, Kirsch, and ice cubes. Blend well. Pour into 6 cocktail glasses, garnish with raspberries.
1 (750-ml) bottle your favorite red wine
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup orange juice
1/4 cup granulated sugar
2 cups orange wedges
2 cups red apple wedges
2 cups green apple wedges
2 cups seedless green grapes
Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
¾ cup sweet white wine
¼ cup elderflower cordial
½ honeydew melon, cut into small cubes
1 cup crushed ice
Seltzer water
Combine melon and elderflower cordial in a blender. Blend until smooth. Add wine and ice. Blend and pour into a glass and top with seltzer water.
¼ oz. Rose Wine
1½ oz. Gin
½ oz. strawberry puree
¼ oz. lemon juice
¼ oz. simple syrup
2 cucumber slices
Muddle cucumber in a cocktail shaker. Add ice and remaining ingredients except wine. Shake and strain into a glass. Top with sparkling wine.
1 oz. Sauvignon Blanc
1 oz. vodka
1 oz. watermelon juice
1 oz. simple syrup
½ oz. lemon
1½ oz. soda water
Combine ingredients except soda water in a cocktail shaker filled with ice. Shake and strain into a glass filled with ice. Top with soda water.
½ oz. Cabernet Sauvignon
1½ oz. Silver Tequila
1 oz. Triple Sec
1 oz. agave nectar
1 oz. lime juice
Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.
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