Pumpkin Spice Latte

½ cup strong coffee

1 cup milk, any kind

1 tablespoon maple syrup, or more to taste

½ teaspoon pure vanilla extract

¼ teaspoon pumpkin pie spice, plus more for serving

3 tablespoons Mozart Pumpkin Spice Chocolate Liqueur

Whipped cream or whipped dairy-free cream

Cinnamon stick, for serving

➜ In a small saucepan, combine the coffee, milk, maple syrup, vanilla, and pumpkin pie spice. Heat over low heat, whisking. Take off heat and add Mozart Pumpkin Spice Chocolate Liqueur. Pour into a coffee mug and top with whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick.