Benihana Red Plum Sake Sangria

13 oz. 14 Hands Merlot
3 oz. sake
5 oz. plum wine
2 oz. Monin Hibiscus Syrup
3 oz. POM Pomegranate Juice
6 oz. Tropicana Orange Juice

Combine all ingredients in a large pitcher and refrigerate until needed. Add 5 oz. pre-mix and ice into a mixing glass and shake for 10 seconds. Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry. Enjoy!

 

Ashley Thill For:
Benihana