Spicy Michelada

2 cups Modelo Especial
2 tsp. honey
1/4 cup kosher salt
1/2 tsp. smoked paprika
1/8 tsp. cayenne pepper (optional)
2 limes, juiced
2 1/2 tsp. Worcestershire sauce
2 tsp. hot sauce
1 tsp. low sodium soy sauce
1/2 jalapeno, seeded and diced (optional)
freshly cracked black pepper

Dip the rims of two glasses into the honey. Place salt, paprika and cayenne onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice. Fill a large shaker partially with ice followed by the remaining ingredients, except for the jalapeno. Shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper and jalapeños. Serve.