Endless Summer Cocktail Recipe

Endless Summer

¾ oz. Cruzan Banana Rum

¾ oz. Cruzan Guava Rum

½ oz. Amaretto

½ oz. The Perfect Purée Caramelized Pineapple Concentrate, thawed

1½ oz. The Perfect Purée Pink Guava Puree, thawed

Fresh mint

Prosecco 

➜ Combine ingredients, except Prosecco into a mixing glass with ice. Shake with a Boston Shaker and strain into hurricane glass. Top with Prosecco. Garnish with large pineapple wedge and mint spring, then serve.

—Christina Maffei, Director F&B
Kahala Resort & Hotel
Honolulu, Hawaii