Featured Bartender August 2024: Luis Florez

Luis Florez – Master of Mixology at Karma Asian Fusion in Burlington, MA

Bartender Feature Details

• Month and Year: August 2024
• Category: Featured Bartender
• City/State: Burlington, Massachusetts

Professional Details

• Name: Luis Florez
• City, State: Burlington, Massachusetts
• Place of Work: Karma Asian Fusion
• Bar Website: Official Site

Who is Luis Florez?

Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. With a background that spans continents and a passion that’s only grown stronger over time, Luis is now the Beverage Director at Karma Asian Fusion in Burlington, MA. His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality.

From Food Runner to Beverage Director

Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. It didn’t take long for Luis to realize that this industry was where he belonged. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager.

After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states.

Despite his success in New York, Luis’s heart led him back to Boston, where he embarked on a new chapter at Karma Asian Fusion. Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else.

Signature Cocktail Recipe: Mezcal Negroni

Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology.

Ingredients:

• 1.5 oz Ilegal Mezcal Añejo
• 1 oz Campari
• 1 oz Bigallet China China
• 4 dashes of chocolate bitters
• 4 dashes of orange bitters

Preparation: This cocktail is served in a wooden chest with Palo Santo smoke, adding a sensory experience that complements the rich, smoky flavors of the mezcal. It’s a drink that not only tastes incredible but also offers a visual and aromatic journey for the senses.

About Karma Asian Fusion, Burlington MA

Established in 2006, Karma Asian Fusion began as a dream of owner Iverson Guo, who was inspired by the clean, rich, and healthy protein of sushi. His fascination with the art of sushi making led to the creation of Karma, where Japanese flavors meet Asian dishes with French and Peruvian influences. The result is a menu that’s as diverse as it is delicious. Karma now boasts four locations in Westford, Andover, Concord, and Burlington, MA.

For more information, visit Karma Asian Fusion Burlington.

Luis Florez’s journey is a testament to the power of passion and perseverance. From his beginnings as a food runner to his current role as Beverage Director at Karma Asian Fusion, Luis has proven that dedication and creativity can lead to extraordinary achievements in the world of mixology. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.

What people have to say about Luis’ cocktails:

• Maria T.: “Luis’s Mezcal Negroni is a game-changer! The smoky flavors combined with the chocolate bitters are out of this world.”
• Daniel H.: “Karma has always been a favorite, and Luis’s cocktails are the cherry on top. Can’t wait to try more of his creations!”
• Emily R.: “The experience of having a drink made by Luis is like no other. His passion for what he does is so evident.”

Feel free to share your thoughts and experiences with Luis Florez below!