New Cocktail from BACARDI & The Black Eyed Peas

This new recipe is being served at the after-parties for the Black Eyed Peas “The E.N.D. World Tour 2010”!

The Bacardi V.I.Pea

2 parts Bacardi Superior

1 part freshly squeezed lime juice

2 tsp. black sugar

Garnish

4 dried black eyed peas

Preparation

Put all ingredients into a shaker, stir until the sugar has dissolved. Fill 1/2 cubed ice and 1/2 crushed ice and shake vigorously until chilled. Double strain into a chilled or frozen coupette (margarita glass) or cocktail glass.