NEW SPECIALTY COCKTAILS AT BLT STEAK SOUTH BEACH

 

The Betsy South Beach’s BLT Steak is spicing up its cocktail menu with a new drink lineup just in time for cooler weather. The distinctive creations ($15 each)created by BLT’s talented mixologists, offer up a refreshing seasonal kick.  Enjoy these libations at the Betsy’s welcoming bar and/or before or after dinner at BLT Steak.

 

The Caipiroska de Uva, made with Stoli Vodka, fresh lime juice, demerara syrup, the unique use of muddled green seedless grapes and a dash of Valet Falernum, is a new form of caipirinha made with vodka rather than cachaça.

 

Served on the rocks, the Smokey Mt. Rye is made with Bullet Rye Whiskey, fresh lemon and cranberry juice, blood orange bitters, smoked honey syrup and garnished with a torched rosemary sprig; this powerful smokey cocktail is sure to hit the spot.

 

The LaBrava Blossom, is served straight up, with Hendricks gin, St. Germain, Moscato D’Asti, Prosecco, and lavender-infused syrup, garnished with a flamed lemon twist. This aromatic cocktail delivers a complexity of flavors accented by effervescence of Prosecco with a citrus finish.

 

Made with Hangar One Vodka, honey ginger essence and white balsamic vinegar, the Ginger Breeze is topped with real English ginger beer, and then garnished with three lime wheels. This take on a Moscow Mule delivers a unique play on the palate delivered by the white balsamic vinegar and ginger beer.

 

The Honeycrisp Reserve, using Woodford Reserve Bourbon, AppleJack Brandy, fresh lemon juice and muddled apples with cinnamon-clove infused simple syrup, contains distinct hints of Autumn. The aroma is that of fresh baked apple pie!

 

The Miami Heat is made with Milargo Tequila, passion fruit puree, fresh lime juice and habanero syrup, then garnished with a lime twist. Think margarita with a Miami twist. This refreshing classic is amped up with passion and a little heat on the finish.

 

 

BLT Steak at The Betsy is located at 1440 Ocean Drive on South Beach, FL 33139.  Mondays through Fridays, BLT Steak is open for breakfast from 8 a.m. to 11:30 a.m. and for lunch from 11:30 a.m. to 6:00 p.m.  and for brunch on Saturday and Sunday from 11:00 a.m. to 4:00 p.m. Dinner is served from 6:00 p.m. to 10:00 p.m. Sunday through Thursday; the restaurant is open until 11:00 p.m. Friday and Saturday.  For reservations please call 305-673-0044 or visitwww.bltrestaurants.com.