Coupe de Ville
6 bottles Modelo Especial
6 oz. añejo tequila
6 oz. lime juice
6 oz. orange juice
3 oz. orange liqueur
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles Modelo Especial
6 oz. añejo tequila
6 oz. lime juice
6 oz. orange juice
3 oz. orange liqueur
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
1 oz. cinnamon-infused Roca Patron Anejo
1/2 oz. blood orange purée
1/2 oz. fresh orange juice
To make cinnamon-infused Roca, soak 6 cinnamon sticks in a 750ml bottle for 24 hours, then remove. Pour blood orange purée in a shot glass. Shake cinnamon-infused Roca with orange juice and strain into the shot glass.
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