Bombay Sapphire Gin
Kiwi fruit
basil leaves
sugar syrup
lime juice
top off with luxurious champagne!
No/6 Bar & Lounge
St. James Hotel
Nottingham, United Kingdom
1 shot vodka
1 splash Sour Apple Schnapps
lemon-lime soda
dash salt
2 sprigs fresh basil
1 slice lemon
Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
Marion De Fazio
Angie’s Pizza
Dickson City, PA
2 oz. Cucumber infused Vodka
3/4 oz. Basil infused Agave Syrup
3/4 oz. Fresh Cucumber Juice
1/4 oz. Fresh Lime Juice
3 Basil Leaves
Add all ingredients to ice filled shaker, shake and strain to martini glass. Cucumber wheel garnish.
Christina D’Orta
Ninety Acres Culinary Center
Peapack, NJ
1 ½ oz. Sobieski Lemon Meringue Vodka
¾ oz. lemon Juice
¾ oz. simple syrup
Fresh basil
Top with soda water and garnish with a cherry and lemon wedge.
Danielle Copeland
Palm Beach Gardens, FL
(Sauer Makes You Jolly)
1 oz. Prairie Cucumber Vodka
3/4 oz. Cabo Wabo Tequila Blanco
¼ oz. Domaine de Canton French Ginger Liqueur
1 oz. Basil infused simple syrup
1 fresh squeezed lime juice
Ian Evans
Christmas Farm Inn
Jackson, NH
1.5 oz. Johnny Drum Bourbon
0.5 oz. Canton ginger Liqueur
1 oz. Peach Nectar
0.5 oz. Jasmine Tea
5 pieces Nectarine
5 leaves Basil
Muddle basil and nectarine with all ingredients.
Double strain into rocks glass with one large cube and raw sugar rim.
Garnish with slice of nectarine
Stephen Starr
Steak 954
Fort Lauderdale, FL
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