Dirty Flower
6 bottles wheat beer
6 oz. gin
4 1/2 oz. St-Germain
3 oz. lemon juice
3/4 tsp. sugar
3 dashes orange bitters
3 oz. grapefruit juice
Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.
6 bottles wheat beer
6 oz. gin
4 1/2 oz. St-Germain
3 oz. lemon juice
3/4 tsp. sugar
3 dashes orange bitters
3 oz. grapefruit juice
Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.
Bundaberg Pink Grapefruit
1.5 oz. Vodka
0.5 oz. Lime
2 dashes bitters
Combine ingredients, top with Bundaberg Pink Grapefruit, garnish with pink grapefruit and lime wedges.
½ oz. Punt E Mes
1 oz. whiskey
1 drop bitters
splash cherry juice
Combine ingredients, pour & shoot.
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