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Caribbean Mule

April 22, 2015/in Ale-Tails

Bundaberg Ginger Beer
1 1/2 oz. Caribbean Rum
1/2 oz. lime juice
1/3 oz. sugar syrup

Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.

Bloody Dry London Sky

April 22, 2015/in Ale-Tails

Bundaberg Blood Orange
1.5 oz. gin
.5 oz. aperol
.8 oz. Lime juice

Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.

A Dame’s Daily

April 22, 2015/in Ale-Tails

Bundaberg Pink Grapefruit
1.5 oz. Vodka
0.5 oz. Lime
2 dashes bitters

Combine ingredients, top with Bundaberg Pink Grapefruit, garnish with pink grapefruit and lime wedges.

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